Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Is New H&H Bagels a ‘Sham Like Our Democracy’?
No sooner did the iconic H&H Bagels reopen on the Upper West Side did bloggers start crying “fake”! We’ll let Gothamist explain: “Much like the sham that is our democracy, this false idol is only vaguely related to the old H&H Bagels that shuttered in 2011 and was beloved by President Obama,” wrote Rebecca Fishbein….
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Meet the Founder of the Brand New Jewish Food Society
On a recent morning, I met Naama Shefi for breakfast at Zucker Bakery, a petite Jewish café and bakery in New York’s East Village. Shefi is the founder of the Jewish Food Society, a new project dedicated to preserving and revitalizing Jewish food traditions. And Zucker, which is owned by an Israeli pastry chef and…
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Israel’s Global Spirit Buoys Growing Boutique Tea Market
Walking down Yaffo Street in Jerusalem, it is impossible not to be impressed by Israel’s diversity. A Filipino caregiver with a friendly smile pushes a white-haired man in his wheelchair. A Moroccan man leisurely sips his coffee as he watches passersby. An Orthodox Jewish mother shops with her three girls for new clothes. Two Arab-speaking…
The Latest
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3 Burning Questions for Chef Serving Haimish Food at Hip Hangout
Andy Jacobi’s sandwiches practically have a halo. At Untamed Sandwiches, the bite-size shop he runs with Chef Ricky King, the former marketing exec stuffs his oversized creations with ethically sourced meat and vegetables that are local, organic and pesticide-free. Brisket’s been a huge hit for the duo. As they cut the ribbon on a second…
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Remembering Leonard Cohen With Food Memories
Amidst the outpouring of grief and love for Leonard Cohen are coming some beautiful stories of food memories. At the Main Deli Steak House on Boul. St-Laurent in Montreal, not far from Cohen’s home, a server tells the Toronto Star that “the enigmatic Montreal poet used to order Baby Back Ribs ‘presque toujours’ [almost always],…
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Wine That Sparkles for the Festival of Lights
Jewish cuisine in America is at a high point, as chefs and culinary entrepreneurs across the country enthusiastically deconstruct, reinvent and elevate classic Jewish food. Parallel to this, we are in the midst of an Israeli wine revolution. Wineries in Israel, to global recognition, are honing their skills and harnessing the continuity of an ancient…
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Top Israeli Restaurant, Rama’s Kitchen, Burns to Ground in Wildfires
An iconic restaurant in the Judean Hills burned to the ground on Friday, a victim of wildfires that have been ragiing across a large swathe of Israel since early this week. Related Rama’s Kichen, the 20-year-old restaurant in Nataf owned by Rama Ben Zvi and her family, was [featured] in Roger Sherman’s film In Search…
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‘No Locks, Yes Lox’ Sign Makes Brooklyn Bridge Even More Jewish
New York City’s Department of Transportation does not want you leaving locks on the Brooklyn Bridge. But eating a big bagel with lox and cream cheese? That is strongly encouraged. A new sign that popped up on the heavily trafficked bridge in October, complete with a bagel image, reads “NO LOCKS YES LOX.” As explained…
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Recipes How to Cook Weed-Laced Jewish Classics at Home
If the idea of lacing traditional Jewish foods — gefilte fish, challah, matzo balls, latkes and kugel — with marijuana makes you wince, then skip right over this. But if reading about what certainly must be the first cookbook to feature such dishes piques your interest, read on. All of these Jewish classics and more…
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Welcome to Pot Shabbat
Definitely not your bubbe’s matzo balls; these have THC in them. On a recent Friday night in the San Francisco Bay Area, seven 30- and 40-somethings gathered in a cozy home for Shabbat dinner. They lit candles, chanted Kiddish and ritually washed their hands before ha-motzi, the prayer over the bread. But the first bite…
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Recipes How to Start a Kindness Revolution — With Cookies
My late grandmother used to keep a package of store-bought cookies in the glove compartment of her car. Whenever she drove through a tollbooth or stopped to fill up her tank, she’d offer the attendant a cookie, or three. I have no doubt that she’d have been friends with four-time James Beard Award-winning cookbook author…
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