Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Bay-Area Bagel Deficiency? A Response to the Times
Oakland, California’s Authentic Bagel Company, owned by Mark and Jason Scott (above), wasn’t mentioned in the Times’ Bay-Area bagel takedown. When the paper of record devotes almost 3,000 words of its Sunday magazine to the issue of , you know this is a matter of gravitas; that this is truly serious. Poking around the website…
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Recipes 3 Meatless Main Dishes for the Nine Days
During the first nine days of the month Av, observant Jews abstain from eating meat, in a collective act of mourning. Meat lovers, fear not! Going vegetarian for a while is healthy and delicious. These three recipes require little prep work and are satisfying enough to make you forget they’re meatless. Related Tofu Over Ratatouille…
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Recipes Ratatouille With Baked Tofu
Tofu ratatouille makes a great vegetarian main dish. Related Read: Make: Bean Salad With Couscous When I’m craving something stew-like, I love to make veggie ratatouille. Topping it with tofu gives the meal more substance, and I often buy baked tofu that’s already marinated. This dish pairs particularly well with a sesame-ginger-flavored tofu. Serves 4…
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Recipes Bean Salad Over Couscous
A delicious meatless main course. Beans are a vegetarian staple — they’re packed with protein and fiber to keep you satisfied. The lemon-tahini dressing is simple to make and is a healthy alternative to a store-bought dressing. Related Ratatouille With Baked Tofu Serves 4 For the salad 1 15-ounce can black beans, rinsed and drained…
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In the Land of Milk and Honey, Israelis Turn Vegan
Nana Shrier in her Georgian restaurant, Nanuchka, in Tel Aviv. Reuters — Nana Shrier, owner of the stylish Georgian restaurant Nanuchka in downtown Tel Aviv, shocked Israel’s culinary world when she removed all animal-based products from the menu. A year later business is thriving, defying those who predicted its demise. Nanuchka is part of a…
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Recipes Vegetarian Recipes for the 9 Days – and Beyond
Green couscous with mint pesto (above) is among the many meatless dishes we’ve gathered from our food section — a sumptuous sampling of our favorite vegetarian main courses, salads, sides and soups. Mains _ (above)._ Artichoke Stew With Farro Asparagus Tart With Brie Chickpea Pizza With Harissa and Spinach Mayim Bialik’s Dilled Chickpea Burger With…
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A Birthday Brunch for My Son Max
For her baby’s first birthday, Leah Koenig made a chocolate cake decorated with blueberries that her husband’s parents picked at a nearby fruit farm. Our baby boy Max turned one last Saturday. Somehow, without adequate warning, the tiny, wrinkled bundle we so gingerly cradled during the first weeks of his life had reached the brink…
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Pizza-Bagel Throwdown and All the Week’s Hottest Dish
Who invented the pizza bagel? Seems like an innocent question, but it’s sparked a nasty war of words. In this corner: Boston baker Richard Katz, who claims his father, Harry, invented the cheese-and-sauce-topped treat. Across: L.A. financial guy Bruce Treitman, who swears he created the pizza bagel while goofing around in the back of a…
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Recipes Paris-Inspired Spicy Carrot Salad
A splendid Parisian summer, captured in a bowl of spicy shredded carrots. Say Paris, and most people envision the Eiffel tower, a pyramid of colorful macarons, a bicycle ride with a baguette poking out of the front basket. But Paris for me is captured in a bowl of spicy shredded carrots. A cross between traditional…
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Cooking My Way Through the Torah
The chopped ingredients for “Joseph’s Technicolor Stew,” a dish inspired by the Torah portion Vayeshev. As a foodie, I eat seasonally. But this year, my menus are planned week by week, and around more than just what’s available at the market. I’m eating along with the cycle of the Torah readings. The Recipes Golden Beet…
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Recipes Roasted Red and Yellow Pepper Dip
A symbolic reading of Genesis inspired this roasted pepper dip. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Make: Golden Beet and Mushroom Salad One of my memorable dishes was derived from the Torah…
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