Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Recipes
‘The Community Table’ Karpas Salad
Photograph by John Tavares The three authors of JCC Manhattan’s new cookbook, Katja Goldman, Judy Bernstein Bunzl and Lisa Rotmi, dubbed this their karpas salad, named after the spring herbs and bitter greens served at a Passover Seder, but they make it all year-round. It also features dates, pine nuts, pomegranate seeds and a bright…
-
The Passover Gluten of Our Affliction
Workers prepare final batches of matzos at Streit’s matzo factory. Photo by Julie Botnick “This is the bread of affliction,” we say on Passover, holding up the dry, flat matzo that will be ubiquitous in our lives for the next week. Anyone who has eaten it daily for the whole holiday knows that the affliction…
-
Recipes Countering Affliction With Prune Charoset
Prunes make a welcome addition to charoset. Photo courtesy Wikimedia Commons. Matzo isn’t called “the bread of our affliction” for nothing. This charoset recipe will help mitigate any misery it may cause. ½ cup each of prunes, dates, currants and apricots 1 cup orange juice 1 cup port, Manischewitz or other sweet red wine ¼…
The Latest
-
Recipes Chocolate Swirl Amaranth Breakfast Porridge
Photograph by Tami Ganeles-Weiser/The Weiser Kitchen Who says super-healthy food can’t be super delicious? Nutrition-packed amaranth gets a flavor boost from a chocolate swirl made with honey, cocoa, and cinnamon and a burst of flavor and texture from dried mango and banana and toasted almonds. Serves 4 For the chocolate swirl: ½ cup honey 1…
-
Is Horseradish the Real Bitter Herb?
Thinkstock Only a Jewish plant lover with a penchant for the unusual could get naches from maror, the bitter herbs of Passover. These are the plants never named in the Bible except as merorim (singular, maror), which the Haggadah tells us to eat as a bitter reminder of the embittered lives of our enslaved ancestors…
-
Who Still Makes Gefilte Fish?
Whitefish finally in hand, it’s time to make the gefilte fish. Thinkstock Like the fixings needed to make gefilte fish from scratch, I’m feeling like a fish out of water. Question to my fellow balabustas busting a gut to gut our homes of chametz: Does anyone still make their own gefilte fish? Are those of…
-
Recipes A Seder Meal That Celebrates Its Sources
Sea fish with spinach and green garlic. Photographs by Dan Peretz Ohad Levy’s restaurant sits atop a ridge, above lush green slopes. Below, a narrow, dusty road stretches away past some low houses, olive and banana groves and a few scattered fish ponds. Then comes another road that stretches down to the sea. The restaurant,…
-
Manischewitz Names Industry Vet New CEO
Manischewitz has a new president and chief executive officer. The world’s largest matzo maker and one of America’s leading kosher food brands, the company has announced the appointment of industry veteran David Sugarman. Sugarman served as president and CEO of the Allan Candy Company, a division of Hershey. “I am honored to be selected as…
-
9 Ways to Avoid the Plague of High Holiday Prices
Thinkstock Did you know you can coupon for Passover? That’s coupon, the verb. “Couponing” is the act of finding the best deal, tracking sales and then using coupons to obtain the lowest prices possible. A lot of people don’t realize how many coupons are available for Pesach products and that it’s possible to save big…
-
Recipes New Cookbook Offers Fresh Take on Holiday Food
“‘The New Passover Menu’ has arrived in order to set you free,” Paula Shoyer tells readers in the introduction of her newest cookbook, published by Sterling Epicure. That promise, from the author of “The Holiday Kosher Baker,” intrigued me. From what would we be liberated? What I found was that the assortment of recipes in…
-
Recipes Banana Charoset (No Kidding)
An audacious twist on a Passover staple. Photograph by Michael Bennett Kress Charoset is the element on the Seder plate that represents the mortar used by the Israelite slaves to build bricks. Growing up, I had Seders almost exclusively at my parents’ house or at a handful of other relatives’ homes, and everyone made the…
Explore
Most Popular
- 1
Film & TV The new ‘Superman’ is being called anti-Israel, but does that make it pro-Palestine?
- 2
Fast Forward Tucker Carlson calls for stripping citizenship from Americans who served in the Israeli army
- 3
Music ‘No matter what, I will always be a Jew.’ Billy Joel opens up about his family’s Holocaust history
- 4
Culture She was my Hebrew school bully — and I finally learned what happened to her
In Case You Missed It
-
Fast Forward Cuomo blames Mamdani’s young, Jewish and pro-Palestinian voters for his primary loss
-
Fast Forward Elon Musk wants your kids to use his chatbot. The same one that praised Hitler.
-
Fast Forward Nation’s largest teachers union rejects move to cut ties with ADL
-
Culture In this Holocaust story, there are few words, no swastikas, no yellow stars — just movement, passion and empathy
-
Shop the Forward Store
100% of profits support our journalism
