Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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The Country’s Best Restaurant Seders
It could be because your apartment doesn’t fit your mishpokhe without turning your bed into additional seats. It could be because making matzo balls ends in a family dispute on the best rolling technique. Or it could be because you interpret the tradition of leaning at the Seder as leaning back instead of cooking. No…
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Recipes The Complete Guide To Hosting a Seder
Hosting a Passover Seder combines the culinary expectations of Thanksgiving with an Iron Chef like challenge: Cook an entire multi-course meal without leavening. It’s pretty daunting. But, with a bit of planning, it makes a great cooking project for a family or a group of friends, the results are delicious and it gives you culinary…
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6 Kosher Wines To Sip This Seder
Kosher wine maker and collector Jeff Morgan says the kosher wine world is experiencing an “ongoing renaissance” — particularly in Israel and America and, to a lesser extent, in Europe. Here are his recommendations for exceptional bottles for the Seder table: Covenant Lavan Chardonnay Sonoma Mountain 2011, California ($38) This wine is sourced from a…
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Recipes Move Over Elijah! Julia Child Is Coming to Seder
Your bread may be swept away, the table set and macaroons purchased, but it really isn’t Passover until the aroma of brisket fills the house. On a holiday without freshly baked challah, no other scent compares to the nostalgic smell of slow cooked tender meat atop a bed of vegetables or nestled into a thick…
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David Lebovitz: Life in Paris Really Is Sweet
Cookbook author and writer David Lebovitz is known for many things but mostly for his devotion to all things sweet. He spent 13 years refining his pastry skills at Alice Waters’ restaurant Chez Panisse, authored a book dedicated entirely to ice cream (“The Perfect Scoop”) and he regularly documents Paris’s best patisseries on his blog…
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The Seder Plate: Exodus from the Climate Crisis
Why is this night different from all other nights? Because tonight we can choose the destiny for our children, and for ourselves, whereas back in the time of Pharaoh we were oppressed. This year, think about your own enslavement and what you can do to change the course of your life and the world you…
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Everyone Has Gathered in the (Russian) Kitchen
As anyone who’s ever spent time in Russia knows, the phrase Все собрались на кухне (“Everyone has gathered in the kitchen”) isn’t just a mantra. It’s a way of life. No wonder, then, that last Thursday’s fourth-annual Iron Chef–style cook-off, sponsored by the UJA-Federation of New York’s Russian Division, felt more like a birthday party…
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Is This Site the Kosher Seamless?
Brace yourself: you can now browse kosher restaurants and order food right to your doorstep at the click of a few buttons. It might sound a bit like Grubhub or Seamless, but founder Morris Sued says his startup, which carries only kosher restaurants, “Is like going to a non-kosher supermarket versus a kosher supermarket. You…
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A Complete Seder in a Box — Matzo Balls Included
Why is this box different from all other boxes? Because it contains an entire seder dinner. From Houston, Texas. If you now feel like the son who does not even know how to ask a question, let us explain. Houston’s Kenny & Ziggy’s, which “Save the Deli” author David Sax proclaimed “one of the best…
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Passover Prep: The Best Chametz To Eat in NYC
I’m just going to say it: I love bread. If it were socially acceptable, there’d be a baguette sticking out of my purse at all times. A bagel with cream cheese and nova is on my last meal short list and bread pudding makes my knees go weak. I’m a fan of all of bread’s…
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How To Become a Citizen Farmer
Daron Joffe was a freshman at the University of Wisconsin in 1995 when he ate a turkey sandwich that changed his life. “I looked at it and realized there’s so much I don’t know about it,” the Oakland resident, 37, recalled recently. “There are so many things I didn’t know about where food comes from…
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