Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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David Lebovitz: Life in Paris Really Is Sweet
Cookbook author and writer David Lebovitz is known for many things but mostly for his devotion to all things sweet. He spent 13 years refining his pastry skills at Alice Waters’ restaurant Chez Panisse, authored a book dedicated entirely to ice cream (“The Perfect Scoop”) and he regularly documents Paris’s best patisseries on his blog…
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The Seder Plate: Exodus from the Climate Crisis
Why is this night different from all other nights? Because tonight we can choose the destiny for our children, and for ourselves, whereas back in the time of Pharaoh we were oppressed. This year, think about your own enslavement and what you can do to change the course of your life and the world you…
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Everyone Has Gathered in the (Russian) Kitchen
As anyone who’s ever spent time in Russia knows, the phrase Все собрались на кухне (“Everyone has gathered in the kitchen”) isn’t just a mantra. It’s a way of life. No wonder, then, that last Thursday’s fourth-annual Iron Chef–style cook-off, sponsored by the UJA-Federation of New York’s Russian Division, felt more like a birthday party…
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Is This Site the Kosher Seamless?
Brace yourself: you can now browse kosher restaurants and order food right to your doorstep at the click of a few buttons. It might sound a bit like Grubhub or Seamless, but founder Morris Sued says his startup, which carries only kosher restaurants, “Is like going to a non-kosher supermarket versus a kosher supermarket. You…
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A Complete Seder in a Box — Matzo Balls Included
Why is this box different from all other boxes? Because it contains an entire seder dinner. From Houston, Texas. If you now feel like the son who does not even know how to ask a question, let us explain. Houston’s Kenny & Ziggy’s, which “Save the Deli” author David Sax proclaimed “one of the best…
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Passover Prep: The Best Chametz To Eat in NYC
I’m just going to say it: I love bread. If it were socially acceptable, there’d be a baguette sticking out of my purse at all times. A bagel with cream cheese and nova is on my last meal short list and bread pudding makes my knees go weak. I’m a fan of all of bread’s…
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How To Become a Citizen Farmer
Daron Joffe was a freshman at the University of Wisconsin in 1995 when he ate a turkey sandwich that changed his life. “I looked at it and realized there’s so much I don’t know about it,” the Oakland resident, 37, recalled recently. “There are so many things I didn’t know about where food comes from…
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Liberating Message of Raw Passover
What would it be like to live the life you love, and live it powerfully? Sometimes, choosing to incorporate or eliminate certain foods can make all the difference. How does the word “raw” connect to Passover? In the desert we were inexperienced. The weather made our skin raw. We experienced gut wrenching raw fear, and…
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Battle for Kosher Lower East Side Ends — Sadly
After a prickly debate that nearly became a referendum on the Lower East Side’s Jewish character, a non-kosher diner will fill the space that once housed Noah’s Ark Deli, the neighborhood’s last full-service kosher restaurant. The owner of Comfort Diner, an 18-year-old Midtown restaurant, was awarded the lease for the space next to the Seward…
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An African-Israeli Cafe Grows in Harlem
One doesn’t expect to see a mezuzah outside a restaurant in the midst of a bustling Harlem street. The block of 116th street and Frederick Douglass Boulevard is lined with bodegas, hardware stores and soul food spots. But upon closer inspection the embellished clay ornament at the light blue store front of Silvana, a café…
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Can Sabra Prevent a Hummus Crisis?
Hummus might be a constant presence in many Jewish household fridges, but the delicious chickpea dip still has a long way to go to gain nationwide popularity. Eighty million Americans, or a quarter of the population, have never heard of the Middle Eastern snack, Sabra, the biggest US producer, recently told Fast Company. According to…
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