Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
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Recipes
Video: DIY Chocolate and Cinnamon Babka
Homemade babka is a pure delight, filling your home with the smell of yeasty bread, cinnamon and chocolate. This video breaks the whole recipe down.
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Recipes Za’atar Chicken Fit for a Valentine’s Shabbat
Photos by Molly Yeh I love a good fried chicken. I love schnitzel, I love katsu, I love anything fatty and breaded and crispy. If my Valentine presented me with a heart-shaped schnitzel on the 14th, I think I’d propose right then and there. The problem is, I also love feeling good and fitting into…
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Donating That Kosher Food? Not So Fast
Kosher and halal meals going to food pantries must be tracked and labeled as such under a new federal law. An amendment to the Federal Agriculture Reform and Risk Management Act enacted last week mandates the tracking and labeling by the Department of Agriculture. The department currently purchases kosher and halal foods but does not…
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A Pre-Conversion Shabbat Chicken Dinner
My love affair with roast chicken began long before I converted to Judaism. Growing up, my mother made a delicious recipe with preserved lemons that was the meal I requested on birthdays and special occasions. During college in upstate New York, my roommates and I would get rotisserie chickens from Wegman’s supermarket that we would…
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Glasserie Just Became a Bit More Israeli
Eldad Shem Tov watches over his kitchen at Shakuf in 2011. Photo: Courtesy of Haaretz. New York’s food scene is one of the most rapidly changing on the planet. But every once in a while, it pauses — and critics, chefs and hungry city dwellers seem to hone in on one restaurant. Lately, that spot…
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The Fight for a Kosher Lower East Side
Last fall the kosher restaurant Noah’s Ark on Grand Street closed its doors without much fanfare. But the shutter marked the end of an era — it was the last kosher restaurant on the Manhattan’s Lower East Side. Once home to the legendary Ratner’s, Crown Delicatessen, Shmulke Bernstein’s, and The Garden Cafeteria the neighborhood that…
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The Battle for .Kosher in Cyberspace
For months, top kosher certifiers have been battling over control of the word “kosher” in cyberspace. Now, the Internet’s organizing body — ICANN or the Internet Corporations for Assigned Names and Numbers for the uninitiated — has ruled that OK Kosher will own the rights to administer all dot-kosher web addresses. Some of the Chabad-affiliated…
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Bubbe’s Kitchen Versus the Kiddush Hall
I recently conducted some research to explore how Jews define their own cultural identity through food. I analyzed interviews done in Europe -mainly in Germany- and in America -mainly Chile- and the results were somehow surprising. Both samples were very similar: mainly middle age, secular, and Ashkenazi women. Their answers were also relatively close in…
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The Year of Hummus
wikicommons To the great plates of hand-cut, house-smoked artisan pastrami, step aside — 2014 is the year of the perfectly crafted bowl of hummus. Until the opening of chef Michael Solomonov’s Philadelphia restaurant Zahav, few American diners recognized much beyond falafel as Israeli cooking. The cult-like popularity of “Jerusalem: A Cookbook” by Yotam Ottolenghi and…
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Where To Get Your Kosher Meals on in Sochi
getty images Kosher sports fans headed to the Olympics: leave your tuna fish sandwiches at home. Members of the city’s fledgling Chabad-Lubavitch movement have been busy preparing for guests with plans to serve 7,000 kosher meals to spots fans and Jewish Olympians over the next three week. The meals offered include a classic Chabad fare:…
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Recipes Taste Testing: ‘Cook in Israel: Home Cooking Inspiration’ by Orly Ziv
“Would You Make This?” is a sporadic column where personal chef Alix Wall evaluates a cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. When tourists want to learn more about local food in Israel, they often end up in the kitchen at the home…
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