Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Donating That Kosher Food? Not So Fast
Kosher and halal meals going to food pantries must be tracked and labeled as such under a new federal law. An amendment to the Federal Agriculture Reform and Risk Management Act enacted last week mandates the tracking and labeling by the Department of Agriculture. The department currently purchases kosher and halal foods but does not…
-
A Pre-Conversion Shabbat Chicken Dinner
My love affair with roast chicken began long before I converted to Judaism. Growing up, my mother made a delicious recipe with preserved lemons that was the meal I requested on birthdays and special occasions. During college in upstate New York, my roommates and I would get rotisserie chickens from Wegman’s supermarket that we would…
-
Glasserie Just Became a Bit More Israeli
Eldad Shem Tov watches over his kitchen at Shakuf in 2011. Photo: Courtesy of Haaretz. New York’s food scene is one of the most rapidly changing on the planet. But every once in a while, it pauses — and critics, chefs and hungry city dwellers seem to hone in on one restaurant. Lately, that spot…
The Latest
-
The Fight for a Kosher Lower East Side
Last fall the kosher restaurant Noah’s Ark on Grand Street closed its doors without much fanfare. But the shutter marked the end of an era — it was the last kosher restaurant on the Manhattan’s Lower East Side. Once home to the legendary Ratner’s, Crown Delicatessen, Shmulke Bernstein’s, and The Garden Cafeteria the neighborhood that…
-
The Battle for .Kosher in Cyberspace
For months, top kosher certifiers have been battling over control of the word “kosher” in cyberspace. Now, the Internet’s organizing body — ICANN or the Internet Corporations for Assigned Names and Numbers for the uninitiated — has ruled that OK Kosher will own the rights to administer all dot-kosher web addresses. Some of the Chabad-affiliated…
-
Bubbe’s Kitchen Versus the Kiddush Hall
I recently conducted some research to explore how Jews define their own cultural identity through food. I analyzed interviews done in Europe -mainly in Germany- and in America -mainly Chile- and the results were somehow surprising. Both samples were very similar: mainly middle age, secular, and Ashkenazi women. Their answers were also relatively close in…
-
The Year of Hummus
wikicommons To the great plates of hand-cut, house-smoked artisan pastrami, step aside — 2014 is the year of the perfectly crafted bowl of hummus. Until the opening of chef Michael Solomonov’s Philadelphia restaurant Zahav, few American diners recognized much beyond falafel as Israeli cooking. The cult-like popularity of “Jerusalem: A Cookbook” by Yotam Ottolenghi and…
-
Where To Get Your Kosher Meals on in Sochi
getty images Kosher sports fans headed to the Olympics: leave your tuna fish sandwiches at home. Members of the city’s fledgling Chabad-Lubavitch movement have been busy preparing for guests with plans to serve 7,000 kosher meals to spots fans and Jewish Olympians over the next three week. The meals offered include a classic Chabad fare:…
-
Recipes Taste Testing: ‘Cook in Israel: Home Cooking Inspiration’ by Orly Ziv
“Would You Make This?” is a sporadic column where personal chef Alix Wall evaluates a cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. When tourists want to learn more about local food in Israel, they often end up in the kitchen at the home…
-
Recipes Orly Ziv’s Green Shakshuka
This version of shakshuka can be found in Israeli cafeיs and restaurants for those who want a change of pace from regular shakshuka. The color is great, as is the taste — especially with fresh bread on the side. 3-4 Tbs. olive oil 1 onion, diced 3-4 cloves garlic, minced 1-2 spring onions, sliced (optional)…
-
Recipes Orly Ziv’s Fish Kebabs with Yellow Tahini Yogurt Sauce
Katherine Martinelli Packed with fresh herbs, these fish kebabs are bursting with flavor. Since there are no binding ingredients like eggs, the secret is to knead the mixture like dough to break down the proteins. The kebabs are good on their own, but even better with the creamy yellow tahini sauce. Fish Kebabs 1 kg…
Explore
Most Popular
- 1
Opinion Gaza is starving. Where are the American Jewish leaders?
- 2
Music Remembering Ozzy Osbourne’s Jewish vow renewal
- 3
Fast Forward Cuomo says key factor in his primary loss was Mamdani’s support from young, Jewish and pro-Palestinian voters
- 4
Opinion A new humanitarian outrage is unfolding in the Middle East. It’s not in Gaza
In Case You Missed It
-
Yiddish World Commemorating the Yiddish writers and artists murdered on Aug. 12, 1952
-
Fast Forward Israel announces daily ‘humanitarian pauses’ to allow Gaza aid distribution amid global outcry
-
Holy Ground He grew up Christian. Now he’s sleeping in the synagogue that sparked his conversion.
-
Fast Forward Tom Lehrer, satirist who sang about ‘Hanukkah in Santa Monica,’ dies at 97
-
Shop the Forward Store
100% of profits support our journalism
