Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Our Favorite New Israeli Wines
Wine may have been produced in the land of Israel since biblical times, but Israel’s wine industry is relatively new and it’s growing handsomely. Last week’s Sommelier Wine Expo in Tel Aviv offered an excellent opportunity to drink (and drink to) the wines of country’s budding boutique wineries. We tasted, sipped, swirled wine in our…
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Girl Scout Cookies in Canada Go Kosher
JTA — Most Girl Guide cookies have been certified kosher in Canada following the efforts of an all-Orthodox troop. When the 31 Jewish girls established the 613th Thornhill Pathfinder Unit in Thornhill, Ontario, a heavily Jewish suburb north of Toronto, the first question member Sara Silverman asked was, “When do we start selling cookies?” according…
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Recipes Jewish Soups To Warm You Up
When you turn on the weather and hear phrases like “dangerous deep freeze” and “the coldest day on record” there’s really only one thing to do — drag your biggest, heaviest soup pot out of the cupboard, fill it with your favorite meats and veggies and start simmering something, warm, fragrant and delicious. While we…
The Latest
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‘Jerusalem’s’ Cannellini Bean and Lamb Soup
Yemini Jews, who set up simple eateries in Israel after settling there in the 1950s, are famous for their soups and stews, skillfully using bones, cheap cuts of meat and various spices to get a real intensity of flavor. This particular soup is what we cook to brighten up a dreary winter’s night. It is…
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Balaboosta’s Tangy Chamusta Soup
Chamusta Excerpted from Balaboosta by Einat Admony (Artisan Books). Copyright (c) 2013. Einat’s Notes: Like a few other recipes in this book, I owe this one to my friend Guy. If I get mad at Guy, all I need to do is eat his amazing chamusta, and I soon forget why I was upset. Chamusta…
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Mile End Deli’s Vegetarian Borscht
Reprinted with permission from “The Mile End Cookbook.” Author Rae Bernamoff: What I love about our updated version of this peasant soup is that it’s based on an actual beet broth—not beef stock, as in a lot of Russian borschts, and not even vegetable stock to which beets have been added. This is a really…
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Loving Zucchini in the Polar Vortex
Up until only very recently, I wouldn’t have had any problem with eating zucchini in January. I believed that a tomato was a tomato, a cucumber a cucumber, and a zucchini a zucchini, regardless of where it came from or what time of year it was. But this year, I decided to try to keep…
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Israeli Chef Eyal Shani Packs Paris Into a Pita
JTA — In the elegant silence of a narrow street near the River Seine, David Moyal takes a breath of fresh winter air and enters a noisy restaurant in the French capital. Inside Miznon, he is transported to another world, filled with the cacophony of Hebrew voices and Israeli music. A bustling new bistro that…
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50 Minutes With Mollie Katzen
Mollie Katzen recently told a roomful of Google employees, who have wonderful meals prepared for them every day at work, to go home and cook. Katzen was at the tech giant headquarters pushing her new cookbook, “The Heart of the Plate: Vegetarian Recipes for a New Generation.” It’s her 12th book published in the 40…
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Titanic’s Kosher Butcher Shop To Be Preserved
Galkoff’s kosher butcher in Liverpool that once supplied the Titanic with meat hasn’t sold a Shabbos brisket — or anything for that matter — since it closed its doors 35 years. But, the building’s historic façade, won’t be going anywhere anytime soon thanks to a donation from philanthropist Isaac Wolfson. English Heritage recently ruled the…
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Cooking the Bible
I have to admit that while chopping garlic or sautéing onions, my mind is likely to wander to wondering about the completed dish, thinking about the next step, or about who I need to call when I’m done. Thinking about the Torah portion of the week is not likely to make it onto that list….
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