Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Where To Eat on Thanksgivukkah — and Hanukkah
A once in a lifetime holiday that combines two of the most tasty holidays is a really serious event. Latkes, presents, lighting the menorah, making stuffing, and a turkey on the same night? Talk about a lot of pressure. We’d totally understand if you’re just not feeling up for making pumpkin sufganiyot. And we think…
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Recipes Farm Market ‘Maccabees’ for Thanksgivukkah
The once-in-a-79,000-years superfeast of Thanksgivukkah is upon us, which can only mean many of us will be shopping for all the best and freshest stuff. With Thanksgiving already being a day to thank for the harvest, acquiring your pumpkins and turkey at your local farmers market only seems logical. The Pilgrims certainly didn’t import their…
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Getting Good Chocolate Gelt
Who knew there could be good chocolate Hanukkah gelt? I figured it had to be waxy and tasteless, left in its foil to decorate a festive table rather than my mouth. A lovely audience in New Jersey shared their favorite Jewish chocolate experiences with me recently and mentioned, among other things, chocolate covered matzah and…
The Latest
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Israel’s First Food Tech Accelerator
Could the startup nation become a powerhouse for food-related startups, too? There are at least a few people who hope so, and they’re taking action to make it happen. The Boston-based accelerator MassChallenge is partnering with Israel’s Strauss group to launch a food-focused accelerator program based in Israel. The program, drawing on Strauss’s food expertise…
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Hanukkah Gifts You’ll Want for Yourself
Leave the bad bottle of wine at your local liquor shop and pick up one of these Israeli treats for your holiday party host. We promise, they’ll be grateful. Oh, and it would only be right to get yourself one too, right? A Nutty Spread No trip to Israel is complete without a slice of…
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Recipes Hanukkah’s Femme Fatale Made Cheese
I know what you are thinking…. the Hanukkah story had a femme fatale?? When you think of Hanukkah you probably think of how the Maccabees defeated the Syrian-Greeks in a revolt that recaptured the Holy Temple. And once the Maccabees did, the first order of business was to light the menorah in the Temple, but…
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Recipes Dry-Brined Deep-Fried Holiday Turkey
Pair this delicious turkey with ginger-allspice latkes and tangy cranberry applesauce for a Thanksgivukkah feast.. Serves 4; requires 1 day’s preparation Special equipment: digital thermometer (optional, but very helpful) ¼ kosher salt 2 tablespoons brown sugar 1 teaspoon chili flakes 1 tablespoon fennel seeds 3 whole star anise (or 1½ tablespoons of star anise pieces)…
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Recipes Sweet and Tangy Cranberry Applesauce
Serve this sweet and tangy applesauce with spiced latkes and deep-fried Thanksgivukkah turkey. Inspired by recipes from Simply Recipes and Food52 3 pounds mixed apples, such as Cortland, Braeburn, Jonagold, Gala and Winesap, peeled and cored 1 1⁄2 cups cranberries (fresh or frozen; no need to defrost) 1⁄4 cup light brown sugar 1⁄4 cup white…
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Recipes Ginger-Allspice Latkes
These spiced latkes fried in turkey schmaltz are perfect for Thanksgivukkah. Serve them with tangy cranberry apple sauce and deep-fried turkey legs. 2 yukon gold or russet potatoes (about 2 cups when grated) 2 sweet potatoes (about 2 cups) 2 eggs, lightly beaten 2⁄3 cup all-purpose flour 1⁄2 tablespoon fresh ginger, minced or grated 1⁄2…
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Recipes A Thanksgivukkah Dinner To Remember
By now, surely you’ve heard the news: Thanksgiving and the first day of Hanukkah are one and the same. Once in a lifetime doesn’t quite capture the specialness of this event: Thanksgivukkah happens only once every 79,000 years. To those of us who love to cook, that means one thing: We better make this meal…
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Behind the Scenes of ‘The Search for Israeli Cuisine’
It was an overcast Monday afternoon in Tel Aviv’s beleaguered Hatikva neighborhood, and Chef Michael Solomonov was gamely accepting dish after dish at Bosi, a small-family owned restaurant, surrounded by cameras and sound men. Facing skewers of meat, a mounting stack of fresh flatbreads and a dozen salads including beet, several eggplant dishes, coleslaws and…
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