Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Six Soups To Cool Down With This Week
If you’ve looked at a thermometer lately, watched weather on the ones or stepped outside you’ve probably noticed that much of the country is in a heat wave. Never one to ditch my favorite hobby just because it’s getting a little hot in the kitchen, I’ve taken to preparing cold soups and so have many…
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Can Football Make Hummus Macho?
Some sports and food groups in the United States are easily associated with one another. Baseball and hot dogs clearly go together, for example. That’s easy. But what about football? Tailgating parties, where people hold picnics out of the back of the car before a big game, may be an integral part of the football…
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Recipes What’s for (Shabbat) Dinner? Spanish Tapas Platters
Last March I visited a good friend studying in Spain. Being early spring, I packed scarves, boots, and jeans for our trip to Valencia. My friend and I arrived at the hostel in a full sweat, annoyed at just how inaccurate the weatherman had been. Tired and hot, I checked out the forlorn hostel kitchen….
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Could Hidden Chemicals Be the Cause of Your Health Concern?
Take a look in the mirror. Consider that the reflection shining back represents a culmination of the dietary choices you have made over time. Are you satisfied with what’s there? Is your skin glowing from the freshest bounty of the season? Or is it mottled with dry skin or speckled with acne from the processed…
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Where To Get a Jewish Bite in Montreal
Heading north to Montreal this summer? If you’re not, you should be. Aside from being the three months out of the year when the city doesn’t look like a snow globe, summertime is festival time in Montreal. From June until mid-September, the newly laid-out Place des Festivals is aglow with lights, sounds, crowds, music and…
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Celebrating Shabbat Gluten Free and Vegetarian
For most of my life, my family’s standard Friday night Shabbat meal has been somewhat traditional with a modern flair; homemade challah, chicken soup with matzo balls, roasted chicken, broccoli, kugel, salad, and scrumptious desserts. Without sounding too forward, I am a pretty good cook and always like to try new recipes. Four years ago,…
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Shalom Japan: A Jewish-Japanese Love Story
Jewish and Japanese food might not be the most obvious pairing, but two accomplished New York City chefs are banking on the fact that the two seemingly disparate cuisines will complement one another — just as they have. Shalom Japan, an eatery set to open in South Williamsburg at the end of July, is a…
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Check Out Yelp’s First Kosher Heat Map
Keeping strictly kosher often means making dinner plans in advance — picking a restaurant, price point and neighborhood. There’s little opportunity to wander through the streets on a warm summer evening and pick your dinner locale based on what you feel like eating at that very moment. But Yelp, the massive peer review site, is…
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A FAIR Way to Cool Yourself Down this Summer!
This summer is breaking lots of high temp records all across the country. The best antidote to the heat is staying hydrated, and there’s only so much plain water one can drink! We’ve gathered some awesomely delicious cold drinks that you can make at home, with a focus on Fair Trade ingredients. Why Fair Trade?…
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A Herring Mecca: Raskin’s Fish Market
Raskin’s Fish Market is a store from another era — it’s the kind of store your bubbe probably shopped at. Located in the heavily Jewish neighborhood of Crown Heights, Brooklyn, Raskin’s has been dolling out fresh fish for more than five decades. Walking down Kingston Avenue, Raskin’s faded pink-and-blue letters that hang from the limestone…
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Recipes 5 Summer Shabbat Salads
During the summer it has to be a pretty special occasion for me crank up my oven and roast something. And, to be honest, it’s really unnecessary. When so many fresh vegetables and varieties of fruit are in season, it is the perfect time to make a Shabbat dinner out of salads. The leftovers make…
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