Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Roadside Gourmet: Old World Food Truck
Old World Food Truck San Francisco, Calif. What to Order: Schnitzelwich New York City transplant Kenny Hockert is bringing some Eastern European soul to the Bay Area, one cup of borscht at a time. His Old World Food Truck rolled onto the streets this spring after experimenting with recipes for chopped liver and pierogies at…
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Marky’s Deli in Toronto Closes After 43 Years
With artisanal spins on traditional staples, delis like Caplansky’s in Toronto and Mile End in New York have proven there’s an appetite for traditional Jewish food. But the old guard, apparently, isn’t faring as well. Marky’s, the last kosher deli in Canada’s largest city, closed last week after 43 years. Marky’s location in a faceless…
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Pushing the Envelope Outside Chicago
Following the 2007 Hazon Food Conference, my whole family was inspired to make change — I left my orchestra administrator job to become an Adamah fellow, which led to my career as a natural foods chef. And my parents, through their own inspiration (and requests from their children), took a chance and decided to convert…
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Roadside Gourmet: Taim Mobile
New York, N.Y. What to Order: Falafel Sandwich with all the fixings Husband and wife team Einat Admony and Stefan Nafziger named their tiny West Village falafel stand Taim after the Hebrew word for “delicious,” and it’s hard to argue with them. The Taim stand turned into a roving falafel joint on wheels, doling out…
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Roadside Gourmet: Da Falafel King
Da Falafel King Honolulu, Hawaii What to Order: Sabich, hummus and pita chips Unlike many on this list, Da Falafel King morphed not from a brick-and-mortar location to a truck, but from a food cart within the Waikiki Trade Center Plaza to a bright blue minibus. Yanir Josef and his wife run the hulking vehicle,…
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Roadside Gourmet: Moses Falafel
Austin, Texas What to Order: Falafel with Fixings, Baklava Former Israeli Air Force technician Shmuel Haviv keeps the menu at Moses Falafel simple: He serves soft and chewy pita filled with crispy falafel, drizzled with hot sauce and topped with hummus, cucumber salad and pickles. Haviv parks his falafel trailer on the Jewish Community Center’s…
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Mixing Bowl: ‘Perfect’ Bagel; Kosher Supper Club
What’s it like to run an underground kosher supper club and speakeasy? Itta Werdiger Roth, founder of The Hester, shares her story [Jewess With Attitude] A look into one of Israel’s largest challah bakeries. [The Kitchn] …and Israel’s largest hummus factory. [Serious Eats] Twenty-seven-year-old former genetics student Dan Graf is using science to build the…
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No Meat — The 9 Days
Editor’s Note: The Beet-Eating Heeb is the nom de plume of Jeffrey Cohan, a former journalist in Forest Hills, PA. He also blogs about Judaism and veganism on his own Web site Observant Jews refrain from eating meat for the first nine days of the Hebrew month of Av as part of the mourning rituals…
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Roadside Gourmet: Rolling Reuben’s
In honor of a century of mobile Jewish-American fare, we selected the stand-out Jewish food trucks from all over the states (and Canada, too). Read the article here and check back for more delicious trucks. Atlanta, Ga. What to Order: The New Yorker The Deep South isn’t exactly swimming in corned beef, so when Rolling…
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Roadside Gourmet: Caplansky’s Deli Truck
In honor of a century of mobile Jewish-American fare, we selected the stand-out Jewish food trucks from all over the states (and Canada, too). Read the article here and check back Sunday, Monday and Tuesday for more delicious trucks. Caplansky’s Deli Truck Toronto What to Order: Smoked Meat Sandwich with a pickle Thunderin’ Thelma is…
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Roadside Gourmet: New York on Rye
In honor of a century of mobile Jewish-American fare, we selected the stand-out Jewish food trucks from all over the states (and Canada, too). Read the article here and check back Sunday, Monday and Tuesday for more delicious trucks. San Diego, Calif. What to Order: Corned Beef Hash Burrito, Classic Knish “Have a nosh day”…
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