Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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A Year of American Food Adventures
Last Spring we checked in with The Perennial Plate, a.k.a. Daniel Klein and Mirra Fine. The pair was preparing for the ultimate sustainably food road trip — a year-long adventure from coast to coast, visiting farmers, fishers, chefs and passionate artisans along the way for their video series. Fifty or so weeks later, the team…
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When in Rome, Zuckerberg and Chan Eat Kosher
The Jew and the Carrot doesn’t understand why people are so surprised that a guy who wears hoodies and jeans day in-day out is thrifty when it comes to food. Nonetheless, the fact that that Mark Zuckerberg and his new bride Priscilla Chan are anything but upscale foodies seems to have some commentators irked. We,…
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Gardening Strengthened My Jewish Awareness
My little Garden of Eden stretches a mere half an acre with an assortment of raised beds, fruit trees and bushes. When I started the garden six years ago, I thought gardening was a progression of my environmental path rather than my Judaic destiny. I figured that providing organic fruits and vegetables to my family…
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Debating the Future of Kosher Food in London
Fressing and kibbitzing. Eating and talking. It’s what we Jews do so well, which is why on an unseasonably cold Sunday, the beautiful Ivy House, HQ of the London Jewish Cultural Centre, was heaving with over 500 people for this year’s Gefiltefest. Setup in 2010, Gefiltefest — a British celebration of all things food and…
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Yemen’s Stimulating Drink Makes Its Way to Tel Aviv
Reprinted with permission from Haaretz People often walk into the Tel Aviv restaurant Michal Levit manages and ask her why the juice is so expensive. The drink she sells in Hame’orav restaurant on Allenby Street is not exactly lemonade. It’s a stimulant and appetite suppressant that promotes wakefulness, sexual potency, and greater capacity for alcohol…
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Mixing Bowl: Shavuot; Italian Cheese Tragedy
Shmaltz Brewing Company is mixing up six different beers to create their Funky Jewbelation blend. [The Kitchn] Cheese cakes of the world. Good info to know with Shavuot starting tonight, but also, just good information to have on hand at any time. [Kosher Eye] Thanks to “The Avengers,” shwarma is the “it” food of the…
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First Fruit Challah For Shavuout
In ancient times, the challah eaten on Shavuot was the first taste of the new year’s wheat. During the counting of the Omer, first barley, and then wheat, were counted in anticipation of the Shavuot festival. When the other first fruits were offered in Jerusalem, two large challot were made of the first fruits of…
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Flaky Bourekas That Crumble in Your Mouth
While blintzes and cheesecake are the stars of Ashkenazi celebrations of Shavuot, bourekas (flaky, stuffed pastries) figure prominently in Sephardic traditions. They can feature any number of fillings, and in Israel they are commonly found stuffed with mushrooms, potatoes, spinach, or tuna fish. Cheese is another favorite filling, and one that is perfect for the…
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What HBO Can Learn from Our Fathers
HBO’s much-anticipated documentary series “The Weight of the Nation”, aired on May 14th and 15th, generating many conversations about the obesity epidemic in America. As a registered dietitian I am familiar with the statistics and research on obesity and chronic disease in this country. I expected that an HBO project would reframe the way we…
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Quinoa Baked Patties on the Go
May is bike Month! Besides getting outside in fresh air for the first time since last summer, the extra activity means that cyclists of all levels will be looking for a little extra energy. Cycling is not a free pass for indulgence, but it definitely requires you to consume more calories. It’s not just more…
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DIY Ricotta for Shavuot
If Shavuot is all about dairy, then making your own cheese is the ultimate celebration. Sure it’s well and good to make blintzes and cheesecake, but this year why not go the extra step and create their fillings from scratch? While it may sound intimidating, it doesn’t take a professional fromager to produce a basic…
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