Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Preservating the Season’s Bounty During Sukkot
Sukkot is the holiday that celebrates the autumn harvest. The last of the three annual pilgrimage festivals on the Jewish calendar (if we’re counting from Pesach), these were the days in ancient times when our ancestors would gather the best of their seasonal produce and travel to the Temple in Jerusalem to give thanks as…
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Food Noir: Adam Richman Plays Culinary Detective, Part 1
In this two-part series Eitan Kensky takes a sharp look at food travel shows and the evolution of Adam Richman’s popular show “Man vs. Food.” Travel food shows are mysteries with the host as detective. Our host takes us to a dark, unknown corner of the globe to try to discover something new and ostensibly…
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In Search of a Just Tomato
Why was a group of rabbis singing around some tomatoes at a Publix supermarket in Naples, Fla.? No, it wasn’t a new ritual about mindful eating, but rather an act of protest. Would you pay one penny more per pound for tomatoes to ensure a better wage and a more dignified workplace for farmworkers? That’s…
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Recipes Mixing Bowl: Sukkot Recipes; Matzo Ball Ramen
Still looking for some delicious recipes for the holiday? Check out a Sukkot-Inspired Harvest Feast and a lovely story about celebrating Sukkot in the orthodox neighborhood Crown Heights in Brooklyn. [Saveur] Myra Goodman, co-founder of Earthbound Farm, is a quiet and unlikely pioneer for organic farming but, “If you’re buying organic baby spinach at a…
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Oregon’s Lone Kosher Vintner
About 30 miles outside of downtown Portland, Oregon in the heart of the Willamette Valley, is the AlexEli Vineyard and Winery, home to Oregon’s only kosher wine producing vineyard. Vintner Phil Kramer, 28, who co-owns the vineyard with his mother, Anita, purchased the 18-acre estate four years ago and has been producing wine ever since….
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This Sukkot: Care to Share?
As the Jewish holiday season progresses from Rosh Hashanah and Yom Kippur toward Sukkot, each holiday has a special relationship to food that builds on the preceding holiday. Rosh Hashanah is a time of feasting: succulent apples and honey and round raisin challah, a table of sweetened abundance. Yom Kippur, in contrast, is a day…
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Recipes Sukkot Meals: Czech Fruit Dumplings
The peach dumpling I’m eating as I write this looks like a starchy, speckled globe: a whole peach, wrapped in a dumpling shell and sprinkled with cinnamon sugar. It’s certainly tasty, but it’s not as good as the ones my grandmother used to make. I did the best I could, picking out the ripest fruit…
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Is Arnold Wesker, an Angry Young Playwright, Happier At Last?
British playwright Arnold Wesker, who turned 79 on May 24, is enjoying a revival of interest in his writings. “Chicken Soup with Barley,” the first play in his 1950s partly-autobiographical trilogy (the others are “Roots” and “I’m Talking About Jerusalem”) ran from June 2 to July 16 at London’s Royal Court Theatre, where it was…
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Sustainable Sukkot
I have often thought how strange Sukkot must appear to those who are not familiar with the holiday. I imagine my neighbors thinking something like, “I thought it couldn’t get any more bizarre after my neighbor built this hut in her backyard, but now she is out there holding a lemon and shaking a bunch…
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Recipes Veggies in the Sukkah — A Delicious Harvest Meal
Sukkot is one of the rare Jewish holidays that lacks traditional dishes, which is ironic since as a harvest holiday, it’s really all about the food. There’s plenty of instruction as to what belongs on the sukkah — figs, grapes, dates, and pomegranates are often sited. But when it comes to the meals that fill…
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Marching and Fasting for Labeling Genetically Modified Food
On Yom Kippur this year, I felt my ancestors calling me more than ever before. Normally I spend Yom Kippur in synagogue, but this year I did my t’shuvah (repentance) on the road, walking through neighborhoods, cities and country landscapes as part of the Right2Know March to get genetically modified (GM) foods labeled. As I…
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