Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Cottage Cheese and Hydrofracking — A Look at Two Boycotts
What do cottage cheese and natural gas have in common? Earlier this summer the news in Israel was dominated by “The Great Cottage Cheese Uprising,” a consumer boycott of one of the country’s favorite foods. The boycott was prompted by a 75% rise in the price of cottage cheese. While Israelis were rebelling against the…
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Q&A: Michael Levy on Jews and Chinese Food
On one occasion, Michael Levy just had to say no. While he would try eating dog in China, fried millipedes was just taking it too far. This culinary experience opens the preface to “Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion,” a book about Levy’s two-year stint living in rural China while serving…
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CSA Unboxed: Herb Pesto
The bounty of summer is upon us, and CSA (community supported agriculture) shares and farmers markets are overflowing with fresh veggies. Join the Jew and the Carrot every other Monday for CSA Unboxed, a look at an ingredient you might find in your CSA box or at your Farmers Market booth, and some interesting ideas…
The Latest
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Mixing Bowl: Empire Chicken; Pork Memoirs and the 2nd Ave Deli
Empire Kosher Poultry, the largest kosher chicken company in the country, claims “it produces a healthier, cleaner, more reliably kosher chicken than available anywhere else in America — and in a socially and environmentally responsible way,” according to JTA. Multi-colored Carrots are coming to farmers’ markets this month! Yes, we have a soft spot for…
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Washington State Upholds Kosher Slaughter Law
Last month, The Dutch Animal Rights Party pushed a bill through the lower house of the Dutch Parliament that would outlaw the slaughter of animals without stunning. The law, if ratified by the upper house of parliament, will in essence make locally raised and slaughtered kosher (and halal) meat illegal. A similar law was passed…
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Faced With Allergy Related Death, Israel Looks To Reform Food Labels
Headlines about a 26-year-old woman with a nut allergy recently dying from eating Nutella at a Tel Aviv restaurant have been a popular topic of conversation over the past couple of weeks in Israel. Chen Efrat’s death has been a stark reminder to Israelis of the gravity — and sometimes, fatal nature — of food…
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Food Art: Oreo Cameos
Oreos became kosher in 1997 much to the delight of the Jewish world. Now the Jewish love affair with the cookie has been immortalized in art. Artist Judith Klausner, profiled this week in the Forward, professes to “enjoy playing with food, both recreationally and professionally.” Her recent series “From Scratch” attempts to illustrate how modern…
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Shabbat Meals: An Oneg in Utah
Growing up as Jew in Ogden, Utah, I attended a synagogue the size of a small house called Brith Sholem. When I was in kindergarten, Brith Sholem was the target of an arson attack that nearly gutted the entire building. The police never found the perpetrators, who lit two American flags on fire but left…
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Hazon Goes to the White House: Food Justice and the Farm Bill
Last week 12 excited Hazon representatives and 160 other Jewish participants gathered in Washington D.C. as part of the Jewish Social Justice Roundtable (JSJRT), a collection of 21 nonprofits supporting social justice as an essential component of Jewish life. The two-day affair began on Thursday, July 28th with congressional meetings and culminated the following day…
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Caplansky’s Deli Truck Rolls Out on the Streets of Toronto
Three years ago, Zane Caplansky applied to the city of Toronto to sell Montreal-style smoked-meat sandwiches from a cart. Confronted with red tape that would have required a steep investment in a mobile kitchen, he dropped the idea. Bad news for the aspiring vendor became a boon for Toronto foodies. Caplansky instead started selling smoked-meat…
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The Nine Days of Av and Vegetarianism
We are committed Jewish vegetarians. By that we mean that having a vegetarian lifestyle is important to our Jewish practice. And that’s why we love Tishat Hayamim (the first nine days of Av). It’s a fairly strange sentiment, but Tishat Hayamim is the only time in the Jewish calendar when vegetarianism is obligatory. The traditional…
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