Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Faced With Allergy Related Death, Israel Looks To Reform Food Labels
Headlines about a 26-year-old woman with a nut allergy recently dying from eating Nutella at a Tel Aviv restaurant have been a popular topic of conversation over the past couple of weeks in Israel. Chen Efrat’s death has been a stark reminder to Israelis of the gravity — and sometimes, fatal nature — of food…
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Food Art: Oreo Cameos
Oreos became kosher in 1997 much to the delight of the Jewish world. Now the Jewish love affair with the cookie has been immortalized in art. Artist Judith Klausner, profiled this week in the Forward, professes to “enjoy playing with food, both recreationally and professionally.” Her recent series “From Scratch” attempts to illustrate how modern…
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Shabbat Meals: An Oneg in Utah
Growing up as Jew in Ogden, Utah, I attended a synagogue the size of a small house called Brith Sholem. When I was in kindergarten, Brith Sholem was the target of an arson attack that nearly gutted the entire building. The police never found the perpetrators, who lit two American flags on fire but left…
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Hazon Goes to the White House: Food Justice and the Farm Bill
Last week 12 excited Hazon representatives and 160 other Jewish participants gathered in Washington D.C. as part of the Jewish Social Justice Roundtable (JSJRT), a collection of 21 nonprofits supporting social justice as an essential component of Jewish life. The two-day affair began on Thursday, July 28th with congressional meetings and culminated the following day…
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Caplansky’s Deli Truck Rolls Out on the Streets of Toronto
Three years ago, Zane Caplansky applied to the city of Toronto to sell Montreal-style smoked-meat sandwiches from a cart. Confronted with red tape that would have required a steep investment in a mobile kitchen, he dropped the idea. Bad news for the aspiring vendor became a boon for Toronto foodies. Caplansky instead started selling smoked-meat…
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The Nine Days of Av and Vegetarianism
We are committed Jewish vegetarians. By that we mean that having a vegetarian lifestyle is important to our Jewish practice. And that’s why we love Tishat Hayamim (the first nine days of Av). It’s a fairly strange sentiment, but Tishat Hayamim is the only time in the Jewish calendar when vegetarianism is obligatory. The traditional…
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‘Kosher’ Pork Comes to Queens
With all the recent talk about Jews and their love of bacon, could the advent of kosher pork really be far behind? It appeared that the dream of kashrut-observant Jews with a hankering for the taste of treyf had come true on July 27 when photographer Oded Hirsch spotted a whole bunch of pork (spare…
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Mixing Bowl: Bittman on the ‘Unhealthy Tax’; Pickles and MObama’s Solution to Food Deserts
As you know, we at JCarrot love pickles (try our quick summer pickle recipes here). Serious Eats shares some creative ways to use leftover pickle juice. They also conduct a jarred pickle taste test. See which pickle is the winner. In this week’s New York Times dining section, Julia Moskin writes about how to use…
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Frozen Friday: The Jerry Behind Ben & Jerry’s
In 1984 President Ronald Reagan declared July National Ice Cream Month. In honor of the month, we’ve been celebrating this delicious food each week with Frozen Fridays, a series about Jews and ice cream. This will be our last Frozen Friday post, so we thought we’d go out with a bang! Ice cream mavens Ben…
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Where Haute Cuisine, Green Agriculture and Jewish Education Meet
Fifteen years ago it would have seemed absurd. Between 10 and 20 English speaking young adults, mostly from the United States, living in geodesic domes on an organic farm in Israel, growing heirloom variety vegetables for a posh, up-and-coming restaurant in Tel Aviv’s trendy Yaffo district. But as the father of modern Zionism, Theodor Herzl…
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Building a Jewishly Informed Farm Bill
Fair Food Network’s Oran Hesterman and Kate Fitzgerald co-hosted Hazon’s first Farm Bill webinar on July 20th. Twenty attendees from Florida to California watched an informative presentation about Farm Bill history, implementation and impact and participated in a question and answer session touching on issues from kashrut to conservation. Fitzgerald first discussed the early years…
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