Washington State Upholds Kosher Slaughter Law
Last month, The Dutch Animal Rights Party pushed a bill through the lower house of the Dutch Parliament that would outlaw the slaughter of animals without stunning. The law, if ratified by the upper house of parliament, will in essence make locally raised and slaughtered kosher (and halal) meat illegal. A similar law was passed in New Zealand last year, and kosher slaughter is already outlawed in Iceland, Norway and Sweden.
The battle over the ethicality of kosher slaughter came to the United States recently, though fortunately with a better outcome. A Washington state appellate unanimously rejected a suit that would have made a law protecting religious slaughter unconstitutional, says the JTA.
Jewish groups in Europe are strategizing ways to combat the Dutch bill. In June, United Kingdom Chief Rabbi Jonathan Sacks told British paper The Telegraph: “We are worried that [this type of bill] could spread. There has been a non-stop campaign by animal welfare activists to have all forms of ritual slaughter banned. It has to be fought everywhere because if it’s lost anywhere it has a potential domino effect.”
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
— Alyssa Katz, editor-in-chief
