Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Mixing Bowl: Religious Roots of Health Food and Orthodox Dairy Farmers
Some scholars say it’s 5,000 years old, others think it has its roots in the 11th or 12th Century. Either way, halvah — a sweet sesame seed paste — has been enjoyed for a long long time around the world. Moment traces the treat’s roots. The daughter of a modern Orthodox dairy farm traces her…
-
Chosen Chefs: Barry Koslow Adds a Jewish Touch to D.C.’s Restaurant Scene
In our new series, Chosen Chefs, we will profile up-and-coming Jewish chefs making waves from Los Angeles to New York. And in case you can’t get there, we’ll include a recipe from each of the chefs that you can make at home. These are members of the tribe who you’ll want to keep on your…
-
MyPlate and the Seder Plate — Guiding Our Food Choices
Since the earliest days of colonial America, our government has been involved in guiding consumer food choices. Through graphics, public service announcements, and food labeling, the government has been in the business of helping us decide what and how much to eat. Last Thursday, the USDA and First Lady Michelle Obama continued this tradition by…
The Latest
-
Shabbat Meals: The Big Blintze
In my family, there is one dish that is quintessentially for Shavuot, affectionately known as the “Big Blintze,” which takes the central ingredients of a cheese blintze and turns them into a delectable casserole. I try to make it every year for the holiday, or for the Shabbat closest to it, a creamy reminder of…
-
Tasty Additions to the Kosher Cheese Plate
Many passionate kosher foodies know that kosher cheese is no longer limited to blocks of cheddar and shredded mozzarella. More and more, kosher cheese makers are trying their hands at artisanal, specialty cheeses. There are Israeli cheese makers who travel to France to learn the tricks of the trade, and Wisconsin cheese makers who add…
-
When in Rome: Celebrate Shavuot With Italian Foods
What food goes with fire and brimstone? What do you eat in honor of divine revelation? These are questions I’ve been pondering lately. The holiday of Shavuot, which starts at sunset tonight, recalls the giving of Torah, that pivotal moment when the people of Israel gathered at Mount Sinai and experienced direct divine revelation. It…
-
Books Chocolate Chip Cookies: CCC? Sisisi!
Yesterday, Lévana Kirschenbaum blogged about domestic disputes and gourmet food. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: We all think of cookies as a short-lived and vaguely illicit pleasure….
-
Creamy Panna Cotta for Shavuot
Shavuot is just around the corner, meaning, it’s time to break out the dairy. With recipes for cheesecake and cream cheese rugelach on every corner, I like to add an Italian twist to my holiday table with panna cotta, a silken mold that translates to cooked cream (check back for more Italian recipes this afternoon)….
-
Books Q&A: A Yiddish Farm Grows in New York
Like a number of young American Jews involved in the “food movement,” a group of about 10 people will gather this summer at an organic farm. They’ll harvest the farm’s bounty, participate in cooking classes, study Jewish texts and form an intentional community. But this group will do it all in Yiddish. The program called…
-
‘Fair Food’: How To Do More Than Vote With Your Fork
Check back on Wednesday for an editorial on “Fair Food” and a podcast with author Oran Hesterman. My first Community Supported Agriculture (CSA) pick up of fresh, local, organic veggies, is a few days away. In mid-winter, I plunked down $550, signed up for my volunteer slots, and felt good that I was voting with…
-
Sixth and Rye Food Truck Rolls Over D.C. Kosher Politics
This post first appeared on the Huffington Post Religion page. Kosher certification in the nation’s capital has become much like everything else in D.C.: political and divisive. The Vaad Harabanim of Greater Washington has long had a monopoly on kosher certification and it doesn’t want to give up its stronghold anytime soon. Over the past…
Explore
Most Popular
- 1
News That whites-only, no Jews allowed Arkansas community is legal, says state’s attorney general. How?
- 2
Opinion Is starvation in Gaza really Israel’s fault? The facts are clear
- 3
Film & TV How Jon Stewart evolved on Israel — at least on ‘The Daily Show’
- 4
Opinion I have the answer to Jon Stewart’s toughest question about Israel
In Case You Missed It
-
Fast Forward American Jewish Committee donates $25K to Gaza church damaged by Israeli strike
-
Fast Forward Jews prefer Mamdani to other NYC mayoral candidates but worry about their safety under him, poll finds
-
Fast Forward Novelist David Grossman says Israeli is committing ‘genocide’ in Gaza, joining a rising chorus
-
Fast Forward New Trump policy letting federal employees proselytize at work references tefillin
-
Shop the Forward Store
100% of profits support our journalism
