Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Mixing Bowl: 2nd Ave Deli Sued, Guss’ Pickles Returns, Defining ‘Local’
A full menu — including corned beef bahn mi and beef bacon — for the New York City-based Kutcher’s restaurant (yes, like the resort in the Catskills), set to open this fall, is finally available. With Octavia’s Porch, Traif, Mile End and Sixth and Rye, Grubstreet wonders, “Is it time to officially declare ‘modern Jewish…
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Shabbat Meals: Cooking Vietnamese Lemongrass Cod for my Parents
I had already been living in New Haven for close to five months when my parents came to visit for the first time. Whenever I cooked in the enormous, sunflower-yellow Le Creuset Dutch oven they sent as a housewarming gift or wondered where to hang a piece of art, their absence from my new home…
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How Old Fashioned Jewish Seltzer Drinks Can Reduce the Federal Deficit
I remember my grandparents talking about having “a seltzer,” maybe even an “egg cream.” As a child, I thought: What’s that? Are there eggs in it? Today, I’m a big fan of making my own seltzer drinks with an inexpensive home seltzer maker. It helps the environment by using less plastic, I save money by…
The Latest
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Future of Legendary Essex Street Market Uncertain
A gastronomic fixture of the Lower East Side for seventy-one years, the Essex Street Market faces a precarious future. Recently approved guidelines for the nearby Seward Park Urban Renewal Area development project include the possibility of demolishing the current market in favor of a larger, more modernized facility at a new, still undetermined, location. In…
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The Independence Day Barbecue, More Than an American Tradition
In the U.S., the Fourth of July signals the start of grilling season and means beer, barbecue, and fireworks. Although it’s celebrated two months earlier and halfway around the world, Israeli Independence Day, or Yom Ha’atzmaut, which starts tonight at sunset, is commemorated in much the same way but with its own Israeli spin. In…
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Counting the Omer: A Seasonal Food Countdown
Many years ago, as I was just beginning to learn about eating locally, I took what felt like a big step: I promised myself I would only eat strawberries in the summer, when they were ripe in New York where I lived. I would celebrate summer with the sweet red juiciness of freshly-picked strawberries, and…
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Sixth & Rye: A New Deli Rolls Onto the Streets of D.C.
Updated May 6, 12:50pm EST Let’s face it, the deli is simply not Washington D.C.’s forte. The city, which is increasingly gaining attention for its emphasis on thoughtfully minded food, has always seemed happy to let New York and Montreal have that honor. But that may change on May 20, when a kosher deli on…
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Mixing Bowl: Israel’s Best Falafel, USDA’s Food Desert Locator, A High-End Egg Cream
The humble egg cream is making an appearance after dinner and before dessert at Eleven Madison Park in New York City, says T Magazine. The fancy restaurant finishes their rendition of the classic with ” a splash of olive oil…[from] a silver oil can from Tiffany.” [Foreign Policy][2] recently released it’s first-ever food issue. It…
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Microbreweries in Israel, A Hopping
As a young country with no legacy of beer brewing, the recent rise of microbreweries in Israel has been nothing short of remarkable. And the new breed of Israeli brew masters isn’t just sticking to the rule book. They’re being creative with their brews, incorporating local flavors and putting their own stamp on an ancient…
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Fragrant Iraqi Chicken and Rice
T’beet, a chicken stuffed with rice and spices and cooked buried in more rice and spices, was the traditional Sabbath lunch of the Babylonian Jews of Iraq for generations. I say “was” because apart from the older generation of exiled Iraqi Jews, like my mother and a few relatives, very few people make this dish…
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Dumpster Diving: A Way Jewish Way To Save Food?
During the wee hours of a recent morning I was doing quite the opposite of what I was taught to do as a child: moseying through the alleys of downtown Montreal picking things, particularly food items, out of the garbage. I wandered deliberately, winding my way in and out of the alleys behind Rue St….
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