Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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The Story of ‘The Finest Kosher Wine in America’
This blog is cross-posted from The Joy of Kosher. Jeff Morgan grew up on the Upper West Side of Manhattan – before the area required a skirt or kippah. He didn’t have a Bar Mitzvah, nor did not celebrate shabbat and he never kept kosher. But somehow along the way he learned to make what…
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From the Fillmore to Farmers’ Markets – Jewish Food in San Francisco
Visitors to San Francisco today would find it hard to believe that there were once three kosher restaurants, four Jewish bakeries, five kosher meat markets, and three Jewish delicatessens in the city. In fact, they were all within a two square-block area known as the Fillmore, once referred to as the Lower East Side of…
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Warm Up With Paella
The end of 2010 may have come and gone, but the end of winter — at least for most of us — is nowhere in sight. For those days when all you want to do is sit on the couch and eat microwave popcorn (and for me, this is about every day between December and…
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Mixing Bowl: Israeli Wine Ratings, Top Chef Elimination and Matzoh Ball Soup
Two chefs in New York City are reinventing Jewish food – without going kosher – the Wall Street Journal reports. We were sad to see Jewish chef Spike Mendelsohn pack his knives and go on Top Chef Masters recently. He chats about the show and his love of the perfect burger with Serious Eats. Robert…
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Local Foods on the Table at Chabad Houses (Sometimes)
Ben Havumaki, a friend who is traveling through Southeast Asia emailed me recently from Thailand, “I’m fresh back from a meal at the Chabad House in Chiang Mai. I ate…………..Schnitzel! It was paired with ‘Wok Stirred Vegetables.’” Yum? Whether or not the sound of that combination makes your mouth water, a meal of that nature…
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The Kosher Gourmet – Starting Culinary School
Every time Bravo’s Top Chef begins a new season, I watch with eagerness, excitement, and like any kosher-keeping fan of the show, a twinge of jealousy. Not only because the winning dish always seems to include bacon or because all that oyster ceviche looks so tasty, but because I know that there will never be…
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Teaching the Next Generation To Cook
My 3-year-old daughter clambers into the car at the end of a long day, asks me what’s for dinner. When I tell her turkey burgers, her voice gets hopeful. “We cook it?” No, I made it the night before. But, she reminds me that we bought the ingredients together in the store. As I begin…
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The Perfect Borscht
“The perfect borscht is what life should be but never is,” writes Alexandar Hemon in The New Yorker food issue this past November. Until recently, I simply figured I’d never tasted “the perfect borscht.” My first impression of the Eastern European delicacy was the purple liquid my father would buy once a year on Passover….
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From Hard Boiled Eggs To Indian Buffets: The Foods Of Indian Shivas
At tables of food lining a neighborhood courtyard, a steady stream of visitors helped themselves to an al fresco meal. But the presence of several people on low chairs, eating from plates on their laps, suggested this was no festive occasion. Indeed, this was a public feast customary among Indian Jews sitting shiva, the seven-day…
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MAZON Marks 25 Years of Fighting Hunger
While many kicked off 2011 resolving to eat less, that isn’t a choice for 17.4 million Americans. 14.7% of households nationwide don’t know where there next meal is coming from, according to U.S. Department of Agriculture statistics. Worldwide, 925 million people – one out of every seven, or 14% – are undernourished, according to the…
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New York Division of Kosher Law Enforcement Nearly Cut
As the Times Square ball dropped, government and corporate sectors switched from their 2010 to 2011 budgets. In the mix, New York State, whose population makes up the largest kosher consumer market outside of Israel, has stripped the Division of Kosher Law Enforcement, the Wall Street Journal reports. The 11-employee division of the state Department…
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