Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Preserving Iraqi Jewish Heritage, One Kubbeh at a Time
Between 1941 and the 1970s the majority of Iraq’s Jewish population faced institutionalized violence and persecution in their homeland, forcing them to flee. Today, only a handful of Jews remain in Iraq, down from an estimated 150,000 in 1948. For the Iraqi Jews who sought refuge in Israel (some sources say up to 90%), their…
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The New Kosher Meat – It’s What’s for Dinner
“So long as Kosher consumers demand cheap meat, and a lot of it, the big slaughterhouses and packing plants will continue to churn it out as quickly and inexpensively as possible.” – Sue Fishkoff, “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority” Four “meat-makers” at the Hazon East Coast…
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Can Cheese Be Jewish?
“Goats are the Jews of the animal kingdom,” Aitan Mizrahi told a group at the Hazon Food Conference on Friday morning. The workshop participants, gathered in the warm, cream-scented air of a small industrial kitchen at the Isabella Freedman Jewish Retreat Center, immediately picked up on the tongue-in-cheek theme: They wander, they are intelligent, and…
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Returning to Ourselves Through Food
Tshuvah, the Jewish idea of repentance is usually associated with Yom Kippur and atoning. But it’s actual meaning is return, an idea that Ilana Margolit, a nutritionist with a spiritual bent and Nigel Savage, the director of Hazon clarified in their Hazon East Coast Food Conference session “The Tshuvah of Feeding oneself,” this morning. They…
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Mixing Bowl: Christmas Meal Alternatives, Brisket and Bialy Recipes and Wine from the Golan
Going to be in New York on Christmas and looking for a break from Chinese food? Eater NY gives us a list of 22 restaurants where you can enjoy a delectable meal. If you’re afraid to stray too far from the classic Chinese feast, they recommend trying Brooklyn’s Mile End Deli’s interpretation. [Eater] ‘Tis the…
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On Not Wasting Food
I am conscious of the meat, dairy and vegetables that I buy and the meals I prepare, but unfortunately, until recently I never gave a good look at how much waste my family produces. Jonathan Bloom’s new book [“American Wasteland, How America Throws Away Nearly Half of its Food (and what we can do about…
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Bobes Tam: A Yiddish Culinary Insult
Recipes can be like a blind date: the ingredients sound intriguing, expectations run high but the finished product is not always as advertised. If the date doesn’t pan out, it’s one evening. But when a recipe that dirties a big pot has the nerve to fall flat? This deserves the Yiddish thumbs-down “doss hot mayn…
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The Donut Diaries – Eighth Night and a Recap
Throughout Hanukkah donut aficionado Temim Fruchter has shared with us the best donuts from coast to coast to devour during the holiday. In case you missed any of the first seven nights, here’s a recap: The Donut Diaries – First Night The Donut Diaries – Second Night The Donut Diaries – Third Night The Donut…
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14 Ways of Looking at a Latke — Reimaging the Classic
While our blogger Temim Fruchter has been on the search for the perfect Hanukkah donut, I have been hunting down an unusual and creative gourmet latke as a reprieve from classic recipes. So far this year I have sampled 14 varieties – ranging from classic to topped with braised beef, purple potato to ginger and…
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Beyond Latkes: A Hanukkah Turkey Fry
Cross-posted from Saveur. Last Sunday, my friends Anna and Naf deep-fried a turkey in their Brooklyn backyard. I’ll admit that I balked when the invite came – with Thanksgiving and its parade of leftovers still fresh in my digestive memory, I really wasn’t craving more turkey. But my friends had chosen this particular Sunday because…
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The Donut Diaries – Seventh Night
Each night of Hanukkah, donut blogger and connoisseur Temim Fruchter shares with us one of America’s best donuts to devour during the holiday. In case you missed yesterday’s New York City donuttery Bombolini read the post here and check back each day for a different city’s top donut. Donut Whole, Wichita, Kan. What is blissfully…
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