Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Steven Spielberg’s Family Kosher Restaurant ‘The Milky Way’ Is Reopening
When beloved Spielberg family restaurant The Milky Way went dark, in a closure that some thought was final, it was because of the death of restaurateur Leah Spielberg Adler, the five-foot-tall concert pianist, artist, and mother of four who died at 97, after four decades of being at The Milky Way’s helm. But now the…
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Questions Not To Ask Your Starbucks Barista About Howard Schulz
When former Starbucks CEO Howard Schultz announced his presidential aspirations and began making the media rounds, the Internet reacted none-too-positively. The corporate hive at Starbucks headquarters was then forced to update its employee handbook, so all the hapless venti-stirring baristas would know how to respond to those pesky political questions. As the Huffington Post discovered,…
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Is The Hummus Bubble About To Burst?
New York has long been fascinated with the mashed chickpea dip, reminiscent of the Middle Eastern table, with all the disagreements about who gets to sit at it. But is this fascination dissipating? Recent hummus-related closures include Dizengoff, celebrity chef Michael Solomonov’s short-lived Chelsea Market venture, Gourmet Food Solutions, the maker of Trader Joe’s and…
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The Israeli Celebrity Chef Who Served Pig On Yom Kippur Is Coming To NYC
There was the suckling pig recipe on Yom Kippur. There was the successful push to overturn a ban on the sale of bread during Passover. And there was the disappearing act after he sold his successful bakery chain. Now, Israeli superstar chef Erez Komarovsky is taking his bad-boy act on the road. As the Forward…
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Recipes Polar Vortex Beef Borscht
Photographs by Liza Schoenfein Prep Time: 20 minutes Cook Time: about 3 hours Serves: 8 2½ pounds beef chuck cut into 2-3 inch pieces 1 medium onion, chopped 4 cloves garlic, thinly sliced 32 ounces lower sodium beef broth ½ cup tomato paste ½ cup apple cider vinegar ¼ cup honey 4 dill fronds (about…
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‘MeToo! Hummus’ Is Trying To Change Its Name To Literally Anything Else
Ramona Hazan’s vegan and gluten-free MeToo! hummus hasn’t been flying off the shelves recently, due to an unfortunate coincidence. After all, ‘me too’ tends to remind shoppers of viral hashtags telling horrifying stories of sexual harassment, instead of the catchy brandname it once was fourteen years ago. At first, Hazan thought she could capitalize on…
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Israel’s King Of Artisanal Bread Is Now Bringing His Magic To NYC
A phenomenon in Israel, celebrity chef Erez Komarovsky has now turned his sights from Israel’s food scene to Manhattan. After achieving unprecedented success in Israel, with his Lechem Erez bakery stretching to 30 locations, Komarovsky has decided to open up a 50-seat restaurant in Union Square called Mint Kitchen. Before local ingredients and unexpected flavors…
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Jewish Foodies Are Turning Increasingly To Mexican Food — Despite The Politics
Over the past ten years, Jews have flirted with Mexican-Jewish food, creating unexpected fusion recipes (poblano matzo balls, anyone?), kosher taquerias, and Jewish-Mexican bakeries. With Izzy Eidelman, the creator of Izzy’s Kosher Steakhouse, now setting his sights on a taqueria in the beta-testing kosher area of Crown Heights (after all, if you can open a…
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Bimbo Bakeries’ Supermarket Bread Is Back To Being Kosher, After An Outcry
In 2017, Bimbo Bakeries kissed its kosher certification goodbye, but in 2019, it is in the process of getting those coveted kosher consumers back. Bimbo Bakeries covers Arnold, Sara Lee and Ball Park brands, as part of the largest baking company in the United States, based out of Pennsylvania. America may only be 2% Jewish,…
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Babka Fervor Is Spreading From Brooklyn To The Bay Area
Despite New York’s recent babka boom, it is Palo Alto, of all places, that is home to the only babka-centric bakery in the world. Silicon Valley’s appetite for babka has proven insatiable at Ayelet Babka Bakery, where the sweet and savory babkas sell out by early afternoon every day. When the bakery’s founder Ayelet Nuchi…
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Top 7 Foods To Bring To A Shiva House
It’s not always easy to know what to say to someone in mourning. A lot of times people can make the mistake of saying ‘it was meant to be,’ or ‘at least they didn’t suffer,’ or ‘well, she was pretty old, wasn’t she?’ So instead of putting your foot in your mouth, consider giving your…
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