Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Recipes
Bestia’s Roasted Cauliflower With Paprika Aioli And Soft Herbs
SERVES 4 AS A SIDE I love cooking with cauliflower because it can handle anything: anchovies, chiles, olives—pretty much any strong, forceful flavors. Cauliflower is on every single menu in Israel, always roasted or fried, and whenever we put it on our menu, it’s the most popular vegetable we serve. Nothing else comes close. Which…
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10 Israeli Restaurants Make The Cut For International ‘Ethical Dining’ Guidebook
Not one Jewish or kosher eatery in the US made the cut for a new global guidebook that ranks restaurants by “truth, love and care” along with food. But in Israel, ten restos qualified for Truth, Love, & Clean Cutlery, whose criteria include organic, sustainable, and ethical considerations. Among them: Gems like Tel Aviv vegan…
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Climate Change Is Affecting Olive Oil Production. Will There Be Another Hanukkah Miracle?
According to tradition, a small olive oil jar was used to light the menorah in the Second Temple in Jerusalem for eight whole days, after the Jews had successfully risen against their Greek-Syrian oppressors. Even today, many people still light their Hanukkah menorahs with olive oil candles. It is no coincidence that the tradition of…
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Recipes Dorie Greenspan’s World Peace Cookies – That You Can’t Mess Up
World Peace Cookies A little bit French chocolate sablé and a little bit American chocolate chip, World Peace Cookies are a force of their own: fine and sandy, but with a friendly, soft chew and generous pockets and wisps of chocolate. As the story goes, Dorie Greenspan’s neighbor told her that a daily dose of…
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The History of the Latke-Hamentash Debate – Alive And Well Since 1946
For 72 years running, some of the country’s foremost scholars have gathered in one of the University of Chicago’s most Gothic halls to debate one of the most challenging questions of our time: what is superior, latkes, the Hanukkah fried potato special, or hamentashen, the triangular Purim pastries? To paraphrase 2018 debate moderator Joshua Feigelson,…
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At Brooklyn’s Latkefest, A Short Rib Latke Wins 1st Place
At the 10th annual Latkefest, taking place at the Brooklyn Museum, 26 different versions of the latke, from deconstructed to overstuffed, were being studiously examined by judges and over 500 participants, in a continuation of a decade-old New York tradition. All proceeds went to benefit the Sylvia Center, a non-profit dedicated to teaching children nutrition…
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Manischewitz Donates $100,000-Worth Of Grape Juice To New York’s Neediest
Alexander Rapaport, owner of Masbia Soup Kitchen, is not a fan of “food rescue,” but when a tractor full of $100,000 worth of Welch’s-Manischewitz grape juice pulled up to Masbia’s Queens location, even Rapaport couldn’t deny that this Hanukkah gift was a worthy one. The grape has a sell-by date at the end of January…
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How A Holocaust Survivor Made The Four Seasons The Home Of The “Power Lunch”
I only ate at Manhattan’s old Four Seasons once, but its history – and its place in the firmament of New York City dining – always fascinated me. So I’d heard the names Thomas Margittai and Paul Kovi, who bought the failing restaurant from its original owner in 1973. I knew the pair had transformed…
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Toronto’s King Of Comfort Food Is Bringing You “The Last Schmaltz”
According to the dictionary, schmaltz can refer to melted chicken fat, or to excessive sentimentality; overly emotional behavior. So how much schmaltz is too much schmaltz? Anthony Rose, a chef who swears by schmaltz, would know. Rose owns 5 successful restaurants, including diner-turned-deli Rose and Sons, as well as Middle Eastern-themed Fat Pasha, and a…
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Recipes Old School Schmaltz Latkes For Hanukkah
According to the dictionary, schmaltz can refer to melted chicken fat, or to excessive sentimentality; overly emotional behavior. So how much schmaltz is too much schmaltz? Anthony Rose, a chef who swears by schmaltz, would know. Rose owns 5 successful restaurants, including diner-turned-deli Rose and Sons, as well as Middle Eastern-themed Fat Pasha, and a…
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Christmas-Themed Hummus? Sabra’s Got Yule Covered.
For the low, low price of $6.49, centuries of Christian hegemony can collide with the delightful discussion of ‘is hummus really Jewish?’ in the form of Christmas-packaged classic Sabra hummus. Yes, that’s right. Sabra Dipping Company, a hummus manufacturer whose products are sold in Walmart and Target, is now offering its own holiday design. Unlike…
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