Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Fire up the grills: Fourth of July barbecue, 2 ways
As American foodies, we love our independence and all, but for us, the best part of the July 4 holiday weekend is the barbecue. Perfectly grilled meat (or veggies), tasty fresh sides and stone fruits roasting in our backyards are what makes our weekend. These days, July 4 barbecuing means backyard grilling, but it wasn’t…
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Recipes Patriotic — and Jewish! — Frozen Hot Chocolate
On the 4th of July, which this year falls on the Sabbath, I plan to celebrate the Jewish role of Revolutionary-period chocolate in North America with a homemade, refreshing, frozen hot chocolate. I recommend that you do the same. Drinking chocolate became a very popular substitute for politically incorrect tea in the Colonies around the…
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Why Jews Love Japanese Food
Of all the unexpected juxtapositions in the universe, comparing Jewish food to Japanese food might be one of the unlikeliest. Yet a new trend is emerging, and we at the Forward are paying careful attention to it. Consider Shalom Japan, the happy result of a happy intermarriage between the Jewish Aaron Israel and the Japanese…
The Latest
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This Jewish Chiropractor Is Cooking For The Food Network
A Jewish chiropractor who can cook? Sounds like the perfect husband. But Jason Goldstein’s taken. And his culinary skills have landed him a spot as a finalist on this season’s Food Network Star, the cook-off competition where emerging chefs strive to impress kitchen royalty like Bobby Flay and Giada DeLaurentiis. “It’s been amazing,” said Goldstein,…
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Kosher Restaurant Goes Viral With Reverse Food Trend: Spaghetti In Meatball
Reverse food trends are the name of this game, apparently. Thrillist gave kosher restaurant Noi Due a tip of the hat in its new Instagram post honoring Noi Due’s commitment to breaking the Internet in the form of a new dish entitled spaghetti in meatball, rather than the tired old spaghetti with meatballs. It’s a…
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Recipes This easy summer dessert is perfect for the Fourth of July
On a short trip to London late in the spring , I had the pleasure of dining at Honey & Co., the first solo venture of two Ottolenghi alums, the Israeli couple Sarit Packer and Itamar Srulovich. Their tiny Middle Eastern eatery now has siblings: a second, larger restaurant called Honey & Smoke, a little…
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Does Jewish Food Have A Chance In The Ultimate Restaurant Guide?
Picture this. It’s a hot afternoon in the middle of July and you’re in a foreign country. It’s times like this you might whip out your copy of Where Chefs Eat, a tome from Phaidon, now in its third edition of being a revolutionized restaurant guidebook. Its previous editions were bestsellers, with more than 250,000…
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Recipes This Chrysanthemum and Shiso Watermelon Salad Is The Perfect Summer Dish
Watermelon with Chrysanthemum and Shiso Serves 4 4 large wedges seedless watermelon, rind removed and flesh cut into triangles, about 8 cups 8 ounces ricotta salata, cut into matchsticks 1 bunch of chrysanthemum leaves or baby arugula A handful of shiso leaves or baby arugula 1⁄4 cup pumpkin seeds, toasted Kosher salt and freshly ground…
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Rabbis Say Ethiopian Jews Not Jewish Enough To Make Kosher Wine
Barkan, one of Israel’s leading winemakers, recently banned its Ethiopian employees from working in its kosher wine production. After a media uproar in which everyone from Israel’s chief rabbi and political figures like President Reuven Rivlin cried racism, Barkan announced that its Ethiopian staff would be returning to work as usual, almost as if their…
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Why America’s Strange Love For Starbucks Will Be Key To Howard Schultz’s Political Success
When Howard Schultz hinted earlier this month at the possibility that he might run for president, the idea that another billionaire with no government experience would have his eye on the Oval Office was met with a barrage of sarcastic comments on social media. “There are already several dark horse candidates for ’20,” David Axelrod,…
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The Case For Eating All Food At Room Temperature
Long before eateries like Sweetgreen and Just Salad took urban areas by storm, there was Ilene Rosen at City Bakery. For fifteen years, she served as the savory chef of that institution, cultivating a following that mourned her departure to R&D Foods, a specialty grocery store featuring her prepared foods. So can a food cookbook…
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