Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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A very Forward guide to Shavuot
Shavuot is fast creeping up on us. It’s the holiday of decadent dairy indulgence, the time when one too many plates of cheesecake can wreak havoc on an unsuspecting Jewish stomach. It’s the celebration of the giving of the Torah, when the Jews became the chosen people, and when the chosen people chosen to declare…
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Ancient Tunisian-Jewish Tradition Involves Writing Prayers — On Eggs
If you’ve never written your hopes for the future on an egg to take the oldest Jewish synagogue on an annual pilgrimage in Djerba, Tunisia — maybe it’s time to try it. As Reuters recently reported, Jews and Muslims alike carried candles and inscribed eggs together to celebrate Tunisia as a country of freedom and…
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Recipes How To Make Shavuot Vegan When The Main Attraction Is Cheesecake?
Eating our weight in cheesecake is pretty much what the holiday of Shavuot is all about…But is there a vegan-friendly way to celebrate the giving of the Torah? Israeli vegan trailblazer Merav Barzilay might have some answers. She’s the owner of some of Israel’s top organic restaurants, like the Meshek Barzilay Restaurant (with charming menus…
The Latest
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Recipes Vegan Banana Spelt Muffins For Shavuot
In vegan baking, binding material is needed to unite all the ingredients, which is a role usually played by eggs in baking. Usually applesauce does the trick as a substitute, but in this recipe it is not necessary because the bananas themselves are binding material. Coconut oil helps in the final formulation of the batter…
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‘Hot Dudes And Hummus’ Pushes Israel — With Beefcake
Matt Taibbi once called the Internet “an escapist paradise for the emotionally overwhelmed.” I like to to think of it as that, and simultaneously as a dystopian hideaway where people can choose to be informationally overwhelmed. But however we like to think of the Internet, one thing stands out. The beloved Instagram account Hot Dudes…
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Recipes Big Daddy’s (Kosher) Fish Soup
Ingredients: 2 lbs. fish heads, bones and trimmings 3 cups water 1 cup dry white wine 2/3 cups sliced onions 2 celery tops with sleeves 3 sprigs of parsley 1 bay leaf 1/4 teaspoon dried thyme 1/2 cup olive oil 2 lbs., each of 3 kinds of fish fillets, such as flounder, red snapper, redfish,…
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This Mother’s Day, Go Back To Basics With Churros Waffles
Churros Waffles with Warm Chocolate Dipping Sauce Pareve Yield 8-10 waffles To be honest, I struggled with the decision to place these in the breakfast chapter or the dessert chapter. Churros waffles are certainly great for dessert, but sometimes … you just need a real “special occasion” breakfast, and they are perfect for those times….
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How To Make Creole Cuisine Kosher (Hint: Start By Leaving Out Shellfish)
There’s a dearth of female celebrity chefs in the stratosphere right now. But even more tragic than all that is considering the female chefs whose culinary contributions are not widely known, to whom history hasn’t given its due. One such woman was Mildred Lubritz Covert. Who? You’re probably asking. She doesn’t have the name recognition…
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In Ancient Jewish Texts, Bread Was A Euphemism For Sex. Here’s Why.
“Cooking is one of those arts which most requires to be done by persons of a religious nature.” — Alfred North Whitehead Bread or sex? It’s a time-honored question, with its attendant subtexts. Would you rather engage in pleasures of the flesh or devour a bunch of doughnuts? With gluten allergies on the rise, maybe…
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Rachael Ray Is Moving On From Just Cooking Shows
In a profile in The New York Times, Rachael Ray has revealed that she is entering her second act. The article was chock full of exciting trivia for Rachael Ray diehards: She washes and irons her own sheets! She’s compared to a friendly shark that needs constant motion to survive! She’s insanely rich but also…
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Netanyahu Served Chocolate Pralines In A Shoe To Japan’s Shinzo Abe
When it comes to food, Israel likes to stay on the cutting edge – most of the time. Occasionally there’s a misstep, like dessert hummus. Sometimes there’s a miscalculation, like tahini martinis. And every now and then there’s a diplomatic disaster with repercussions that may reach far beyond the food world. What happened to Israeli…
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