Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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This Kosher Bordeaux Was Worth The Wait
Tel Aviv’s Kosher Food and Wine Experience (KFWE) took place last week in a light and airy event space called Trask, overlooking the Mediterranean in the Port of Tel Aviv. As afternoon sun poured into the hall, Royal CEO Nathan Herzog introduced winemakers and winery representatives here to showcase their latest kosher releases. Zur, the…
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Witness The Creation Of The World’s Biggest Bagel And Lox Sandwich
If bagels at your local deli seem oversized, wait until National Bagel & Lox Day. Brooklyn-based appetizing giant Acme Smoked Fish Corp. is teaming with Big Apple bagel mavens Zucker’s Bagels this Friday, February 9, to build “the largest bagel and lox sandwich ever recorded.” Acme will host an open-to-the-public event at its Brooklyn facility,…
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4 Kosher Wines — And One Tequila — You Have To Try This Year
The 2,500 attendees of the 2018 Kosher Food and Wine Experience in New York City collectively guzzled more than 1,000 bottles of wine over the course of an afternoon and evening. While I didn’t personally sample quite that many, I made it my mission to discover the best-of-the-best and underrated wines in order to help…
The Latest
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Top 5 Kosher Food Trends of 2018: Irish Cholent And More
It’s 12PM on a Monday, and there are 250 kosher wines to try and piles and piles of kosher meat to consume. Chelsea Piers is crowded with religious Jews, reporters, retailers and waiters that are beginning to sweat, sizing up the thirsty crowd. We’re all here to eat, drink and make merry. It’s the twelfth…
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The Secrets To Serving A Perfect Italian-Jewish Meal
What’s the secret to creating the perfect Italian-Jewish meal? It’s really quite simple: Gather the best, freshest ingredients — the building blocks of Italian cuisine — and combine them according to your taste and a few basic guiding principles of Italian cooking — for example, letting the ingredients shine with minimal manipulation — into whatever…
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A Caprese Salad For The Winter Months
Unless you’re blessed with a budget for greenhouse-grown produce year-round, chances are that you’ll find yourself having to settle for mealy, lackluster tomatoes during the cold winter months. But even the saddest tomatoes utterly transform after a quick roast in the oven. The sugars break down and caramelize, leaving you with a delicious sweet and…
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Caponata: The Most Delicious Thing You Can Make With An Eggplant
One of the perpetual challenges of the Sabbath-observant Jewish cook is finding colorful and flavorful dishes to serve at Saturday lunch that don’t require tons of day-of prep work or any reheating. Enter Caponata, a sweet and tangy Southern Italian medley of cooked vegetables and fruits. Italian cooking, like most regional cuisine, varies widely depending…
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Recipes Beginner-Friendly Tiramisu
According to the Telegraph, tiramisu is the Italian word non-Italian speakers know best — after pizza, spaghetti, espresso and mozzarella. Given it’s delightful texture and taste, that’s no surprise to me. Thankfully, the delicious confection is nearly as easy to make as it is to enjoy. Tiramisu is a modern Northern Italian dessert with hotly…
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Quick kosher Super Bowl snacks — chicks in blankets
I’ll admit it: I have no idea what teams are playing in the Super Bowl. My Sundays are normally spent eating brunch and baking cookies… basically avoiding all the places that might be crowded with fans watching a football game. Admittedly, I would care if my hometown team (the Chicago Bears) was in the running,…
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New Chelsea Market Pita Place Draws Crowds — But Is It Any Good?
Israeli import Miznon is Chelsea Market’s hottest opening since… well, since that other eatery with Israeli roots, Michael Solomonov’s Dizengoff, debuted at the Manhattan food hall. With lusty “steaks” and whole roasted heads Miznon chef/founder Eyal Shani has helped make cauliflower a fetish object and Instagram staple. His vegetable-forward menus and house-baked pitas have also…
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The Deli Report, Part 2: Here’s What The Future Looks Like
From your Tweets, emails and comments, we knew how much Forward readers loved deli. But your passionate responses to two recent roundups — one on the delis we lost in 2017; the other on delis in unexpected places — overwhelmed us. With such ardent fans, we think Jewish deli, once very clearly on the decline,…
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