Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Recipes
Star Vegan Chef Tal Ronnen Gives Classic Dip A Delicious, Healthy Upgrade
Makes 4 cups That retro classic, spinach and artichoke dip laden with cream cheese and sour cream, is transformed into a contemporary version that is still rich and creamy but allows the vegetables to shine. Kale’s chewy texture and peppery kick make it a bold stand-in for spinach. When sautéing the artichokes, take care not…
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Recipes Game Day Brisket Sliders With Slaw
Consider making brisket for Friday night dinner and using the leftovers Sunday for a perfect Super Bowl snack. Many supermarkets carry slider buns — and if you can find little brioche or potato rolls, all the better. Makes 12 12 slider buns 1½ pounds braised brisket with sauce (leftovers are fine) ¼ cup mayonnaise 3…
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Recipes Harissa-Spiced Chili For Super Bowl Sunday
This recipe is adapted from the spicy chili in Einat Admony’s “Balaboosta.” To make my life easier, I used cans where I could: canned kidney beans instead of dried; canned tomatoes instead of fresh. I also replaced merguez sausage with ground lamb because it’s easier to find. The heat in the chili comes from the…
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Is Music City About To Become Matzo Ball City?
In its first expansion outside NYC, Mile End Deli, the Montreal-inspired phenomenon launched by Noah and Rae Bernamoff in 2010, will open in Nashville late this year. Mile End was lured by operators of the Fairlane, an 81-room boutique hotel in a repurposed bank building set to debut this spring. “Nashville had lost some of…
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Who Knew? 7 Jewish Delis In Unexpected Places
Here’s a short list of Jewish delis where you might least expect to find them. Call it the “Who Knew?” list. And if we missed any, please let us know! Bernstein’s, Winnipeg Close your eyes and inhale: Inside Bernstein’s, Manitoba might as well be Manhattan’s Lower East Side. Thick corned beef is made in-house, fragrant…
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Food Festival Brings Jews And Arabs Together In Haifa
The 3rd annual A-Sham Arab Food Festival took place in Haifa, Israel, over three days in December — right on the heels of Donald Trump’s announcement about moving the U.S. Embassy to Jerusalem. Somehow, the news of the festival glided by without a bleep, right under the international media’s radar. There was a conspicuous spirit…
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Harlem Goes Haimish With Bo’s Bagels
Walking home from the gym on West 116th Street I spotted Bo’s Bagel’s, a new place I’d heard about recently. Hungry and curious, I stopped in. The shop smelled exactly the way I remember the dearly departed Upper West Side H&H smelling — toasty and yeasty with faint notes of baked sesame and poppy seeds,…
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Recipes From Bubbe’s Kitchen: Chicken Paprikash
I had a beautiful Hungarian grandmother, born Erzsébet Weisz and redubbed Elizabeth Weiss when she and her parents and brother and sister moved to New York from Miskolcz in the 1920s. I called her Nana and she called me darling. (It sounded like dahhrrlink, as if spoken by a brainiac Zsa Zsa Gabor.) Nana said…
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Recipes How to Make Roast Chicken Paprikash
Food editor Liza Schoenfein was pleased to discover this deeply flavorful chicken dish in “The Community Table: Recipes & Stories from the Jewish Community Center & Beyond” by Katja Goldman, Judy Bernstein Bunzl and Lisa Rotmil. (Click here to find out why.) Chicken paprikash is a quintessential Hungarian dish that was made by every Hungarian…
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Ivanka Trump Spotted Eating Kosher Food With Her Son In Washington
Ivanka Trump ate at a kosher Washington, D.C. restaurant with her son Tuesday evening, Jewish Insider reported. The two dined at Char Bar, opened by the owners of the now-defunct Eli’s Kosher Deli. Contact Ari Feldman at [email protected] or on Twitter @aefeldman
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Vibrant Tel Aviv Food Scene Set To Vanish As Africans Face Deportation
Anwar Mohamed beams as he sets down a yellow-and-white speckled plate of ful, stewed fava beans redolent of hard-boiled egg and salty cheese — and reminiscent of simpler times. The heaping plate, from a Sudanese eatery near Tel Aviv’s old central bus station, is a working man’s breakfast at a working man’s price, a rarity…
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