Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Are The Fried Locusts In My Taco Kosher?
The beady eyes in my taco glare back amid the citrus salsa and avocado, and peek out from behind a leaf of cilantro. The first bite is crunchy, and faintly nutty, like toasted corn — if toasted corn came with six legs and a pair of wings. Before long I’m popping individual fried locusts into…
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Shelsky’s Latke Wins People’s Choice At Latke Fest — Again
For the second year in a row (and the third time in four years), Brooklyn’s Peter Shelsky won the People’s Choice Award at Latke Festival (colloquially known as Latkefest), the annual fundraising dinner and latke-making competition, which was held Monday December 18 at the Brooklyn Museum. Shelsky co-owns deli and appetizing shop Shelsky’s of Brooklyn…
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Star Israeli Chef Teams With Ex-Chipotle Execs On Falafel Franchise
Einat Admony has made a name for herself in New York City. The Israeli-born chef owns a few restaurants, like Balaboosta and Bar Bolonat, which have attracted a lot of interest. But there are those who say that her real forte is her two fast-food restaurants (actually two-and-a-half) called Taïm that sell falafel in SoHo and…
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Recipes Goldie’s Golden Noodle Kugel
My great-grandmother Goldie never measured what she cooked, so these are the approximations that my mom and Zayde wrote down when they were cooking with her. My mom usually uses less margarine (or butter) and sour cream but more noodles. Zayde usually uses more sour cream, butter and noodles. It always tastes great! 8-ounce package…
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My Zayde Has Cooking Down To A Science
“My father would always say that there are two kinds of people: those who eat to live and those who live to eat,” my grandpa, who I call Zayde, said to me over the phone. “I definitely eat to live.” And, believe me, if you knew Zayde, you’d know that this could not be more…
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Zayde’s Top-Secret Recipe
“For me, noodle kugel has special significance because it is the one thing that I get credit for,” said my maternal grandpa, who I call Zayde. As you can tell from his daily eating routine, Zayde is not much of a chef. Though he can’t recall when my great-grandmother (and namesake) Goldie gave him the…
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Recipes Liza’s Stress-Free Latkes
I made my standard latkes last night, mixing things up only a little: Since one friend was gluten-free, I substituted brown rice flour for regular flour (or matzo meal) and it worked perfectly. And because I wasn’t in the mood for the fancy crème fraîche and salmon-roe garnishes I used when I took this picture,…
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The (Sour) Cream of the Crop
When it comes to latkes, we are a sour cream family. In fact, my mother thinks sour cream goes with everything. Not that there’s anything wrong with applesauce. But sour cream, or smetana in Russian, is in our DNA as one of the key ingredients in Russian cuisine. So this year, I’d like to take…
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Israel Takes Doughnut Decoration To Dizzying New Heights
Just before Hanukkah each year, doughnut collections are released in Israel as if they were haute couture Parisienne fashion. The humble Israeli jelly-filled doughnut dusted with powdered sugar has evolved over the last decade or two into doughnuts with show-stopping glazes, decorations, and gimmicks — and palate-tantalizing flavors. Click on the green model below to…
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Israeli Food Star’s ‘Candies From Heaven’ Is A Memoir To Devour
While the American food-loving public may be enamored of figures such as Bobby Flay and Martha Stewart, anyone familiar with the Israeli food scene knows about Gil Hovav. Israel’s foremost food celebrity, Hovav has been the leading “ambassador” of Israeli food around the world for over 25 years. A best-selling cookbook author, a restaurant critic…
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8 Crazy Latkes For 8 Crazy Nights
Adventurous latke lovers take note: 2017 is turning out to be the year of the magnificent mashup. We’re talking Indian-inspired potato pancakes in Wisconsin, latkes à la Quebecois (latke poutine!) in Brooklyn, and even a Tex-Mex rendition in Houston. For each night of Hanukkah, there’s a crazy versions of a latkes to sample: Latke Poutine…
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