Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
I Ate A Crab Knish While Talking Treyf At Jewish Banquet
“Am I a bad Jew?” I ask myself, finishing off a third miniature bacon-peanut butter pie. I might, under other circumstances, be able to brush the feeling of guilt away. But the bacon pie is just one of many treyf (Yiddish for non-kosher) bites I have delighted in tonight. I have happily scarfed down pulled…
-
Enjoying ‘Rugelach By A Brother’ On MLK Weekend
Happy to wake up to clear blue skies Saturday morning, and with the long Martin Luther King Day weekend before me, I decided to take Leo the Labradoodle on a proper walk around my Central Harlem neighborhood (as opposed to the corner-and-back approach we took in the rain on Friday). Rather than putting on the…
-
Leftover Challah? Make Molly Yeh’s Waffles à la Challah
May I toot own horn for one tiny second to say that when I make challah, there is never any left the next morning for French toast? Ok really, the credit should go to my all time favorite recipe. It’s unstoppable. But my point is: how do people let challah go stale in the name…
The Latest
-
Matzo-Ball Bar Pops Up In L.A.
Despite the thaw we’re experiencing after an intense cold snap, we are still solidly in matzo-ball soup weather. Next week, the humble staple of the Ashkenazi culinary canon will be celebrated at the first official Kneydl Bar, a pop-up in L.A. dedicated to matzo balls. Organizers Elina Gitig, Sonya Sanford and David Andreone felt like…
-
City Girl Coffee Brews Up Equality
With its ultra-timely mission around opportunities for women, Minnesota’s City Girl Coffee might seem like it sprung up as a caffeinated version of #TimesUp. But founder Alyza Bohbot had been thinking about gender disparity long before the current reckoning and last week’s Golden Globes. In fact, the seeds of her game-changing brand got planted nearly…
-
Recipes Easy, Aromatic Turkey-Chickpea Stew
This fragrant, soul-satisfying dish is fast enough to make on a weeknight. If you don’t have lemongrass, don’t sweat it — the ginger, garlic and spices make it flavorful enough, though lemongrass does add an herbal-meets-citrus element that’s like nothing else. And if you don’t have fresh ginger, powdered works too — though you will…
-
Recipes How To Build The Perfect Jewish Pantry — And A Dozen No-Shop Dishes
I stared into the refrigerator during the recent cold spell and thought to myself, “I have nothing in the house.” What I meant was that the milk was running low, the fresh vegetables and fruit were at a minimum, and there was no raw beef, lamb, chicken or fish to cook. Loathe to go outside,…
-
Kosher Pizza Goes Avant-Garde
It’s been a tough year for Basil, the upscale pizzeria turned Mediterranean restaurant that credits itself with bringing Kosher fine dining to trendy Crown Heights. First they sued a competing pizza restaurant, Calabria, for violating the halachic law of “hasagat givul,” which literally means boundary infringement and refers to unfair business competition that seeks to…
-
9 Delis We Lost In 2017 — And 5 Set To Open Soon
Just when we thought 2017 had slunk off for good — let’s face it, the year stunk in myriad ways — word arrived about the closing of Caplansky’s, a nouveau-deli pioneer and beloved Toronto hangout. In a Facebook post, owner Zane Caplansky said that the eatery never recovered from a 2016 landlord-tenant spat that temporarily…
-
Kosher Food Comes To Facebook HQ
It took almost 18 years, but kosher-observant employees at Facebook’s main campus in Menlo Park, California, finally have a kosher dining option. According to YNetNews, the venue — a large “caravan” that’s being called “Kosher Truck” — joins 11 other eateries at the company’s enormous headquarters. Kosher Truck, which is open to all of Facebook’s…
-
Doctor Up A Cold-Weather Classic Like This Matzo Ball Maven
Like matzo balls, bagels used to be plain — or sesame if you were lucky. There were no pumpkin, jalapeño or asiago-cheese bagels on which to shmear your cream cheese. Now, it’s the matzo ball’s turn to diversify, and Dr. Susan Sandler, a creative kosher cook in suburban Philadelphia, is doing her part: She’s doctoring…
Explore
Most Popular
- 1
Culture Inside the ancient Christian theology driving modern antisemitism
- 2
News Jews paused Indiana’s abortion ban — by turning a religious freedom law against the evangelical right
- 3
Culture In 1989, Harold Pinter and Jerry Schatzberg made the perfect Holocaust movie for 2026
- 4
News Mamdani to attend Passover Seder as he navigates ties with Jewish groups amid rising antisemitism
In Case You Missed It
-
Culture Two women race to save Persian Jewish music before it fades
-
Opinion Passover liberation and US liberty both summon us to remember and renew
-
Culture 70 years ago, this Jewish choreographer predicted our epidemic of loneliness and isolation
-
Culture Gene Shalit, a mensch with a personality as big as his mustache, turns 100
-
Shop the Forward Store
100% of profits support our journalism
