By Anna Goldenberg March 11, 2014

thinkstock

Hamantaschen and JCarrot have a long and loving relationship. We’ve brought you a Brazilian hamantaschen story, and written about the virtue of hamantaschen as hidden food. We’ve taught you how to make hamantaschen the Kibbutznik way with a recipe from Zucker Bakery and how to give them an Asian twist.. If you are looking for more ideas on how to spruce up your hamantaschen, look no further. Here are you seven recipes that will raise eyebrows — and pants sizes — at your Purim party.

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis of the crisis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

1) Purim begins this Saturday night, so get in the mood by giving your Friday night dinner a Purim-themed twist: The Challah Blog has a recipe for Hamantaschen Challah.

2) The Sushi Hamantaschen from Busy in Brooklyn are actually a Japanese dish called Onigiri, but sushi almost counts as traditional Jewish food these days, right?

3) If you want to go down the multicultural route further, Bon Appetit has five savory recipes, ranging from savory Piroshkitaschen with cream cheese and smoked salmon to Masatschen with chipotle-beer squash.

4) Campfire romance meets the spirit of Purim with this S’more Hamantaschen recipe from Couldn’t Be Parve.

5) From Valentine’s roses to Angry Birds, there’s barely a motive that hasn’t been made into a cake pop yet. Here we go, then — Hamantashen Truffle Pops from Joy of Kosher.

6) Most likely, these Rainbow Hamantaschen from Kitchen Tested are more beautiful that Haman’s ear, or pouch, has ever been. In the comments section, people have posted their own creations.

7) Have you ever wondered what happens when you use jelly worms as hamantaschen fillings? The Lady of the Arts tried it. Warning: Contains graphic images of jelly worms in distress.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

$36 $500

$120 $180 Other amount