Rabbi Marc Soloway

Graphic by Angelie Zaslavsky
Rabbi Marc has shared his enthusiasm for making ethical, local, organic food available in Boulder by participating in the Boulder Tuv Ha’Aretz CSA, the chicken/goat co-op; hanging out at the farmers market, and through the Hazon Colorado Food Conference. His drashes have made the whole community more aware of their food and general consumption of goods, in a thoughtful and not condescending way (a real challenge!). He has opened the eyes of an entire community of people.
— Deena Rosenberg
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
