Rabbi Marc Soloway
Graphic by Angelie Zaslavsky
Rabbi Marc has shared his enthusiasm for making ethical, local, organic food available in Boulder by participating in the Boulder Tuv Ha’Aretz CSA, the chicken/goat co-op; hanging out at the farmers market, and through the Hazon Colorado Food Conference. His drashes have made the whole community more aware of their food and general consumption of goods, in a thoughtful and not condescending way (a real challenge!). He has opened the eyes of an entire community of people.
— Deena Rosenberg
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
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