2017 is the year of the magnificent potato pancake mashup.
Food editor Liza Schoenfein went in search of Israeli Cuisine — Michael Solomonov’s, to be exact — and found that with good planning and a lot of stamina, anything is possible.
The chef of Philadelphia’s Abe Fisher says not to overcomplicate things, because the latke doesn’t need that many ingredients to be delicious.
Hosted by Eden Grinshpan, the festival’s first-ever kosher dinner will take place Thursday at the new kosher restaurant Bison & Bourbon in Brooklyn.
Ersatz crustaceans, foie gras matzo balls, a new food festival in Toronto, and everything happening this week in the world of Jewish food.
Philly’s latke cook-off began in 2003 as a way to blend a popular Hanukkah tradition with Philadelphia’s growing foodie culture.
Topped with gin-cured salmon, this delectable dish was on offer at Philadelphia’s potato-pancake smackdown, Latkepalooza — and we have the recipe.