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Adventurous latke lovers take note: 2017 is turning out to be the year of the magnificent mashup. We’re talking Indian-inspired potato pancakes in Wisconsin, latkes à la Quebecois (latke poutine!) in Brooklyn, and even a Tex-Mex rendition in Houston. For each night of Hanukkah, there’s a crazy versions of a latkes to sample: Latke Poutine…
I’m writing this on the Amtrak, heading home to New York from an overnight in Philadelphia, sated and sleepy after fulfilling a food freak’s culinary fantasy: In under 36 hours, I ate at five out of six of Michael Solomonov and Steve Cook’s eateries: Zahav, Abe Fisher, Federal Donuts, Rooster Soup Company and the newest…
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life. Chef Yehuda Sichel Restaurant Abe Fisher, Philadelphia Secret ingredient? I use flour, which is not for everyone, but I think it makes them…
Of all the scrumptious-sounding events on the roster for this year’s New York City Wine & Food Festival (NYCWFF), which runs October 13-16, the dinner that immediately caught my eye was — surprise! — . Okay, that’s probably not such a surprise. Hosted by Eden Grinshpan of the Food Network’s Chopped Canada and the Cooking…
Coming soon to a kosher restaurant near you: shrimp. The U.K. Daily Mail reports that a San Francisco outfit called New Wave Foods has grown fake shrimp in a lab using red algae — which the crustaceans feed on — and baking it with a plant-based protein powder. Its very realness may become a problem….
Photograph courtesy of Abe Fisher. Leeks and feta cheese. Cajun seasonings. Black garlic jam and pickled apples. These are latkes? Welcome to Latkepalooza, the annual Philadelphia smackdown that challenges local chefs to reinvent the humble potato pancake. On Sunday, December 7, nine eateries across a wide swath of Philadelphia’s stellar restaurant scene will showcase recipes…
Photograph and recipe courtesy of Abe Fisher. The Latke Makes one big latke, cut into wedges to serve 2 large Idaho potatoes, peeled and grated 2 tablespoons flour 2½ teaspoons salt 1 egg Combine all ingredients quickly, don’t overmix. Using a skillet or sauté pan over medium heat, fill hot pan halfway with oil. Let…
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