Anthony Bourdain died Friday morning at 61. He was one of the world’s best known chefs, a monster presence in the culinary world who built a cult of personality by approaching food and eating with sensuous gusto. He was defined by the sharpness of his intellect and the insatiability of his curiosity. More than anything,…
Anthony Bourdain, whose mother was a secular Jew, died of an apparent suicide on June 8, 2018. Here’s how the Forward covered an episode of his food show in the Holy Land. I have a confession — a somewhat unacceptable one for a food editor — I do not enjoy food television. Thank you very…
Lou Reed, rock & roll poet and founding member of the Velvet Underground, died on the same Sunday morning that he taught us all to love (“Sunday Morning.” 1966). As usual, Twitter was the first to know it. Here is how Jewish celebrities reacted: The one and only Lou Reed, died today at 71. ampmdash;…
It took a decade and at least one petition circulated by fans, but celebrity chef Anthony Bourdain finally shot a show in Israel. “Jerusalem,” the first episode of “Parts Unknown, Season 2,” aired on CNN , giving viewers a chance to judge whether it was worth the wait. First on “No Reservations” and now with…
The wondering and speculation are over. We finally know who the real person is behind Ruth Bourdain, the Twitter personality that is a bizarre mashup of former Gourmet editor Ruth Reichl and foul-mouthed TV food show host Anthony Bourdain (visually, we’re talking Reichl’s dark long hair with bangs plopped on top of Bourdain’s mug). All…
Anthony Bourdain likes his kugel the way bubbies make it. At least, that’s what he told contestant Jeanette Friedman on the premier of his new competition cooking show “The Taste” when she added jalapeños and adobo spices to the Eastern European Jewish staple. The show premiered this week on ABC with Bourdaine co-hosting with British…
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