Superstar scientist, writer, actress, and overall eshet chayil Mayim Bialik The Grok Nation creator talked about divorce, stardom, anxiety, challah, and the importance of using protection. Did we know Mayim Bialik was so funny and relatable? Reader, we did not. Here are just a few of our favorite moments: 1.Mayim Bialik on becoming a parent:…
Has there ever been a better time to eat vegan? You can now find dazzling meat-free menus from star chefs in sexy settings. It’s a far cry from the sprouts/tofu/macrame days of yore. Here’s a roundup of our favorite next-gen meat-free eateries, many kosher or Jewish-inspired: By Chloe New York, Boston, Los Angeles Chloe Coscarelli’s…
“If you can enjoy eating without hurting another, why not do it?” This question was posed to me by Ronen Seri, co-owner of the Blossom restaurant group, when I asked why he became a vegan. Seri and his partner, Pamela Elizabeth, both vegan since the mid 1990s, have just come out with “The Blossom Cookbook:…
Add this one to the list of eligible Jewish bachelorettes. “Big Bang Theory” actress Mayim Bialik is officially divorced. After nearly a decade of marriage, the 27-year-old neuroscientist finalized her divorce with Michael Stone, People reports. Bialik announced her separation this past November, telling fans on her blog it was “terribly sad, painful and incomprehensible…
One of our most famous endurance breastfeeders, if not the most famous endurance breastfeeder, Mayim Bialik, has decided to retire the boob. Her 4-year-old son Fred has officially weaned. As she writes over at Kveller: Fred isn’t going to nurse on his way down the wedding aisle or at his high school graduation. I didn’t…
Mayim Bialik is a pretty cool Jewish woman. Not only is the actress, who managed to remake her career after becoming a teen star on 1990s television series “Blossom” successful, but she is also successful in a unique way. She earned a doctorate in neuroscience and has made a career out of being that sharp,…
These Kosher for Passover breakfast options actually make Passover food sound delicious: smoked salmon hash, asparagus frittata with horseradish sour cream and matzo granola. [Chow] Jewish Spanish restaurant La Vara is finally getting ready to open. We can’t wait to sample the menu. Get a sneak peak here. [Grub Street] Consumer Reports tries to pick…
Oh, Blossom. I hate to be critical of one of my favorite actresses who is an “out Jew” to boot, but your recent article in the online Jewish parenting publication Kveller, just raised too many alarm bells for me not to comment here. In the article, titled “I Breastfeed my Toddler, Got a Problem With…
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