This restaurant-quality main dish from Ottolenghi’s new cookbook, ‘NOPI’ is well worth the effort. Related “NOPI” Sumac Martini Serves 6 6 halibut fillets, skinless and boneless (1 pound 14 ounces) 2 tablespoons olive oil 2 tablespoons lemon juice 12 breakfast radishes, green leaves, and roots left on and sliced in half lengthwise (or 8 round…
For anyone who thinks they don’t like cocktails because they too sweet, this is for you. Sumac — the dark red spice with a sharp astringent kick — is one that we love to sprinkle over food. It has a musty, lemony flavor that, as Lukasz Rafacz discovered when creating this drink, works just as…
Schmacon and eggs. Bacon, Schmacon. No, really. Chicago-area deli owner Howard Bender has rolled out , “an all-muscle cut of uncured beef that’s sliced thin, marinated and smoked using spices that include celery powder and sea salt,” according to the Illinois Daily Herald. Until recently, the bacon stand-in was only available at Bender’s Schmaltz Deli….
Chef Ilan Hall at the grill of what was formerly The Gorbals and is now Esh. If you never got the chance to try Chef Ilan Hall’s brilliant mashups at , you may have missed your chance. The Brooklyn restaurant ceased to exist this month. The good news is that Hall’s not going anywhere. The…
One of the creative contenders at the 7th Annual Latke Festival. East Village Ukrainian Eatery emerged victorious at the 7th Annual Latke Festival (more casually known as Latkefest, which was held last night at Manhattan’s Metropolitan Pavilion. With an elegant but haimish “latke mushroom julienne,” beat out stellar competitors like Shelsky’s of Brooklyn, the Vanderbilt,…
Powered by a that exceeded its goal by 20%, Philadelphia star-chef Michael Solomonov and two partners will launch Rooster Soup Company in early 2016. Related Michael Solomonov Shares Recipes and Recollections in ‘Zahav’ The very admirable gimmick: All net profits will support Broad Street’s Hospitality Collaborative, which feeds needy Philadelphians. Solomonov, with partner Steve Cook,…
Not only are these cupcakes kosher; they’re also gluten and dairy free. If fried foods aren’t your thing but you’re still craving something sufganiyot-ish for Hanukkah, New York’s has your back. Its line of gluten-free, dairy-free, kosher Hanukkah cupcakes includes four designs — menorah, two different dreidels and gelt — on chocolate and vanilla cake-icing…
Chef Dafna Mizrahi (above) won Chopped’s Thanksgiving Challenge. Mexican-Jewish chef Dafna Mizrahi has won top prize on The Food Network’s . The 23-year-old chef/owner of farm-to-table spot Monte’s Local Kitchen in upstate Amenia, New York, triumphed over three opponents on the show’s Thanksgiving episode. Mizrahi donated her $10,000 prize to a local horse-rescue organization. New…
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