How To Make Creole Cuisine Kosher (Hint: Start By Leaving Out Shellfish)
There’s a dearth of female celebrity chefs in the stratosphere right now. But even more tragic than all that is considering the female chefs whose culinary contributions are not widely known, to whom history hasn’t given its due. One such woman was Mildred Lubritz Covert. Who? You’re probably asking. She doesn’t have the name recognition…
