‘Deli Man’ Pays Homage to Jewish Comfort Food
Photo courtesy Cohen Media Group For many Jews, much of their identity revolves around a bagel with shmear or a hot pastrami sandwich. And in mid-20th-century America, there were plenty of places they could indulge their cultural-culinary passions. In 1931, New York City alone was home to over 1,500 kosher delicatessens. Today, not so much….