Dorie Greenspan’s Rugelach with Four Fillings
My confession to Dorie Greenspan, the five-time James Beard Award-winning author of the delightful new cookbook, “Baking With Dorie,” was flat-out embarrassing: Until now, I’d never made either babka or rugelach.
Baking doyenne Dorie Greenspan comes up with a way to heal the world — or at least contribute to a restoration of kindness and help a great cause — by baking cookies.
You could join the kindness revolution with these cookies, or any others from Dorie Greenspan’s new book, ‘Dorie’s Cookies.’
After spending a magical day with Dorie Greenspan last summer, Gayle L. Squires caught up with the award-winning author of ‘Baking Chez Moi.’
These cookies, from award-winning author Dorie Greenspan’s new book, ‘Baking Chez Moi,’ seem a lot like mandelbrot — with a French accent.
A delectable recipe from the award-winning cookbook writer’s latest book, ‘Baking Chez Moi,’ this confection bears a resemblance to a certain Jewish-deli staple we love.
It’s been a pretty awesome week in the food world and the Jewish food world. Check out our tasty picks.