Q&A: Janna Gur, From Flight Attendant to Food Editor
The loss of Gourmet magazine for American foodies was immense, but fortunately (for those who read Hebrew atleast) there is a wonderful Israeli counterpart. Started as a trade magazine aimed at culinary professionals, Al HaShulchan (literally on the table) has evolved into Israel’s leading food magazine, read widely by chefs and home cooks alike. We…