Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Fast Forward L’Chaim! Israeli Scientists Brew Beer From 5,000-Year-Old Yeast
Israeli scientists were able to brew beer from ancient strains of yeast excavated from archaeological sites, with one flavor coming from a 5,000-year-old sample, the Times of Israel reported. A group of scientists led by biologists from the Hebrew University of Jerusalem, as well a local brewmaster, were able to sequence the DNA of six…
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Food WATCH: How To Prepare A Delicious Passover Breakfast
This article originally appeared in the Yiddish Forverts.
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Food What Questions To Ask Your Butcher About Your Brisket Cut This Passover
It took about a year from start to finish to write ‘The Brisket Chronicles,’ but I’ve been “thinking about brisket for most of my professional writing life,” says Steve Raichlen, who was inducted into the Barbecue Hall of Fame in 2015, for his bestselling Barbecue Bible cookbook series and television show Project Smoke. “For me…
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Food Hey, The Weird Bagel Mangling Was Actually Invented By Jews
America today is more divided than ever in living memory. The country faces a very real threat of civil war. We’re speaking, of course, of the rising trend of slicing bagels vertically like bread. The incomprehensible treatment of bagels was brought to the attention of the greater internet this week when a Missouri-based office worker…
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Fast Forward This Is How People In St. Louis Eat Bagels?!?!?
The people of St. Louis have a secret: Their bagels are sliced like bread. Yes, instead of cutting their bagels down the middle, revealing two halves, residents of the Gateway to the West apparently make several slices across the top. Today I introduced my coworkers to the St Louis secret of ordering bagels bread sliced….
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Food In Hospitality, Haimish Is Hot: Why Are Hotels Turning To Jewish Delis?
A new kosher deli wants to fill the pastrami-scented void left by long-departed Manhattan stalwarts Carnegie Deli and the Stage. Pastrami Queen, which opened inside Times Square’s sleek Pearl Hotel last week, is serving up house-made blintzes, old-school tongue sandwiches, and even chicken in the pot to sometimes befuddled tourists and seen-it-all locals. The eatery,…
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The Schmooze Majority Owners Of Krispy Kreme Will Donate Millions After Discovering Nazi Past
What if: you could have unlimited donuts and soup & salad combos but your family’s name was smeared by the legacy of Naziism? Such is the situation of the Reimanns, one of Germany’s wealthiest families, who are the majority owners of major international eateries Krispy Kreme Doughnuts, Panera Bread and Pret A Manger. After an…
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Food How Martha Rosler’s Attack On ‘The Woman In The Kitchen’ Made Men Angry
The year is 1975. A woman named Martha Rosler stands in a kitchen surrounded by gadgets, picking up each of them and naming them alphabetically with precise, controlled, angry movements. It’s an indictment of a certain kind of cooking demonstration, performed by the likes of Julia Child, and an indictment of a certain kind of…
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