This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Latke Fatigue? Try These Fried Foods This Hanukkah Instead
Certain holidays lend themselves to creative menu exploration, but the Festival of Lights is not one of them. What would Hanukkah be without potato pancakes? Case in point: The season’s celebrations are as often called latke parties as they are Hanukkah ones. Nevertheless, when I started dreaming up holiday recipes this year, I couldn’t muster…
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Food Anthony Bourdain Takes Swipe At Foodie Snobs — From The Grave
The real tragedy of the human condition is that often, adoration comes posthumously. Consider the legacies of people like Michael Jackson, Prince, and now Anthony Bourdain, and the way their reputations skyrocketed after their unexpected deaths. Glancing at the cover of the swiftly published re-release of the Les Halles cookbook, with its nearly-hagiographic innards and…
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Food Shoo Shoo Is The Latest Middle Eastern Restaurant To Open In New York
Nur, Dez, NishNush, Miss Ada, Timna, Shuka…. The more Middle-Eastern joints seem to open, the more New Yorkers seem to flock to them. And the latest to hang up a Mediterranean-flavored shingle is Shoo Shoo, which started serving its spin on staples like falafel, hummus, sabich, and shakshuka last week. A few things distinguish this…
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Food This Startup Is 3D-Printing Vegan Faux Meat — And It’s Kosher
The future of food is being printed out as you read this. Eating actual meat, like people have done for centuries, has now been rendered gauche. Eating meat, or simulations of meat, is the new wave. From the impossible existence of the Impossible Burgerto the now equally impossible existence of 3D-printed vegan meat, the future…
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Food Is Toronto Home To The World’s Best Falafel?
Could the world’s best falafel come from a former industrial building on a quiet street just north of downtown Toronto? I’m already waiting for blowback from that statement, but the herb-infused, bright-green orbs I had at Parallel looked, tasted, and smelled like no falafel I’ve experienced anywhere. Some backstory: I’d set out to write about…
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Recipes How To Spend A Holiday Meal Alone (And Like It!)
For some singles, there are about a hundred days of the year when they must plan a place to go for Shabbat or holidays, and who they are eating with. Sometimes, the sheer multitude of holidays necessitates eating alone. Some tolerate it. But others have learned to enjoy it. Anita Lo, of the cookbook “Solo:…
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Food Fried Harissa Chicken Wings For Hanukkah
Fried Harissa Chicken Wings Yields about 30 pieces Canola oil for frying 3 pounds chicken wings, split at joint, tips removed 8 ounces harissa (mild or spicy) 4 ounces olive oil 2 tablespoons honey In a large, wide pot, heat canola oil (enough to come up 1½ to 2 inches) to about 375˚ F. Pat…
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Food The Future Of Barbecue Involves Cholent — And Men Only
At the 12th annual Food Film Festival, Jewish food took center stage. In a room filled with people who paid top-dollar for a movie experience that ignited all their senses, along with brisket, arrosticini, and monkfish tail — cholent was on the menu. “What is this choo-lent?” asked George Motz, festival founder, to raucous audience…
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