This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food You’ll Never Think Of Leftovers The Same Way Again
In ‘Now & Again’ (forthcoming September 4, 2018), Turshen ventures beyond the recipes, into the tricky why’s and wherefore’s of cooking, offering timetables for serving (how long can that chili and cornbread lunch last in your freezer?) options for sides to accompany main dishes, and options for ways to reinvent leftovers. Here, Turshen deals with…
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Life For Centuries, Spanish Jews Have Held Rosh Hashanah Seders
When Yael Cobano, the President of the Comunidad Judía Reformista de Madrid (CJRM) or the Reform Jewish Community of Madrid, planned her congregation’s potluck Rosh Hashanah dinner last year, she focused on nine ingredients. Members were asked to bring dishes that contained any of the following: Apples, honey, leeks, beets, dates, beans, squash, pomegranate, and…
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Food How Chopped Liver Came To Signify Jewishness In Hollywood
Chopped liver and onions was my grandfather’s favorite dish. He would sit down at the kitchen table, loosen his belt, and prepare to dig into a heaping platter of the stuff while me and all my siblings turned up our noses. The mound of gray sludge interspersed with sauteed onions looked far from appetizing to…
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Recipes Your Perfect Rosh Hashanah Side Dish: Baked Saffron Salad
Inspired by a Yotam Ottolenghi recipe, this rice is great because it feeds a lot of people, it’s foolproof since you cook it in the oven (which helps rice cook so much more evenly than it does on the stove top, leaving the cook calm), and you can prepare it ahead and reheat it before…
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Food Putting Kosher Restaurants On The Map — Literally
How long does it take to build a map of all the kosher restaurants in NYC? For Yossi Hoffman, creator of koshermap.nyc, a compendium of all vegan, vegetarian and kosher restaurants in the New York City area, the answer was a lifetime of preparation, and two weeks of intensive work. “I want it to be…
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Food Do You Dare To Try And Finish This Monster Deli Sandwich?
Kenny and Ziggy’s Deli of Houston, Texas presents a challenge to all their customers. It arrives in the form of the Zellegebetsky, touted as the sandwich that’s bigger than its name. It’s a colossal 8-decker sandwich on rye bread, corned beef, pastrami, turkey, roast beef, salami, tongue & Swiss cheese with cole slaw, Russian dressing…
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Food Your Rosh Hashanah Honey Might Cost More This Year Than Ever Before
Honey is one of the few foods in the world that can never go bad, but still qualifies as real food your grandmother would recognize. Since ancient times, honey has been a major part of many cultures, and Judaism is no exemption. On Rosh Hashanah, the Jewish new year, apples and honey are traditionally eaten,…
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Yiddish World WATCH: How To Make Tzimmes To Celebrate The New Year
This article originally appeared in the Yiddish Forverts. Watch Rukhl Schaechter and Eve Jochnowitz prepare this holiday treat in a video in Yiddish with English subtitles.
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