Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food In Barbados, Chabad Turns To Local Cuisine
Nestled in Worthing, Barbados, is a Chabad House run by Rabbi Eli and Sterna Chaikin since 2017 —the 11th Chabad center in the Caribbean to date. There aren’t a lot of Jews living in Barbados. There aren’t even a lot of Jews passing through Barbados. In 1929 the last Jew in Barbados left, ending 300…
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Food A Country Made of Plastic: Israel’s Addiction to Disposable Tableware
Ron Goldenberg, who owns a store for disposable tableware in central Israel, says he does not own multi-use dinnerware or cookware at all. “If you are into the environmental stuff then don’t eat on disposable plates, but I live now, and all this environmental stuff is no concern of mine,” he told Calcalist in a…
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Food Meet The Next Superfood: Crickets.
Could crickets be the next superfood? Crickets have 3 times the amount of protein as beef. 90% of a cricket is edible, as compared to less than 50% of a cow, creating a less wasteful environment. Crickets use a fraction of the land and water that cows use. But people aren’t exactly raring at the…
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Recipes Grilled Eggplant With Chermoula Recipe
(The Nosher via JTA) – From bulbous and egg-shaped to small and thin, the eggplant (or if you’re British like me, the aubergine) is a staple fruit within Sephardic Jewish cooking. Originating in India or perhaps even China, eggplant seeds are thought to have traveled along the Silk Road into the hands of Jews and…
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Food Berlin May Have The Best Kosher Raw Cookie Dough
There is a magical place in Berlin, where childhood dreams can come true. It’s called Spooning Cookie, and it’s now kosher certified by KAJ Berlin, as the blog YeahThat’sKosher revealed. The shop serves sumptuous bowls of cookie dough that are safe to eat. (Trend alert: For a kosher option in New York, check out the…
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Food What The Recipes You Save Say About You
It’s the recipes we save that say a lot about who we are and what we choose to remember. Saving your grandmother’s brisket recipe is about honoring her memory, not letting her be forgotten, and keeping a small piece of her present. Jews, of all people, know the significance of recipe collecting. So much of…
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Recipes Fruit Soup For Those Days When It Feels Too Hot To Carry On
It’s summertime and the living is easy, but it’s also hot, and the heat is busy sucking away my will to live. It’s days like these that I turn to a time-honored favorite summer staple: fruit soup. I always loved fruit soup because it felt like the kind of thing a fairy might eat out…
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Food The Best Kosher Fourth Of July Hotdog: Hebrew National
On this auspicious fourth of July, Americans will eat about 150 million hotdogs. Baked into the heart of Americana, along with baseball games, a love for country music, fast food and Budweiser, is a love for hotdogs. And according to the Guardian’s definitive study, Hebrew National hotdogs were ranked a solid 7.1 out of 10…
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Yiddish ווידעאָ: אַן אינטערוויו מיט גבֿריאל ווײַנרײַך, דער ברודער פֿונעם ייִדישן לינגוויסט אוריאל ווײַנרײַךVIDEO: An interview with Gabriel Weinreich, brother of the Yiddish linguist Uriel Weinreich
הגם גבֿריאל איז אויף דער עלטער געוואָרן אַ גלח, איז ער ביזן סוף פֿון זײַן לעבן געבליבן פֿליסיק אין ייִדיש.
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Opinion The Germans have a word for what’s happening in Trump’s America
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Film & TV How an intimate and sensitive film about a hostage family’s grief triumphed in Berlin
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Culture Simply Barbra has been channeling Streisand for over 30 years
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