Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Who’s Eating Jewish Food In New York — Right Now?

New York is the city that never sleeps. It’s a place where bagels and babka can flourish, where people can go for a whitefish salad at any time of day or night. But for an enterprising food editor like me, it’s sometimes hard to keep my eye of Sauron on all the Jewish food happenings in New York. And that’s where this new project comes in.

Crimson Hexagon, a consumer insight company (named after Jorge Luis Borges’ short story, The Library of Babel, about a library of almost infinite size) created an interactive map of food Instagram posts across New York City. From May 6 to May 12 of 2018, Crimson Hexagon essentially charted the path of public appetite.

Who went for a bagel at 3:14 am uptown? Who stole down to Russ and Daughters for a quick bite of rugelach? Who stopped in to a kosher steakhouse to go on a date with a significant other?

The answers are all yours now, with the help of this map.

Yes, it’s creepy, and yes, Big Brother is watching us all, but what can you do? It’s 2018. Slake your curiosity by fiddling with the clock on this map until you have the comprehensive understanding of the eating habits of insomnia-stricken, bialy-craving New Yorkers that you so clearly deserve.

Created by Crimson Hexagon

Shira Feder is a map lover and writer. She’s at [email protected]

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.