Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
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Food All Your Questions About Jews And Chocolate Answered
Did Jewish refugees bring the art of chocolate making to Bayonne, France? What is a chocolate stone? Was George Washington a big chocolate drinker? What’s the difference between slow chocolate and fast chocolate? The woman who possesses the answers to these questions of our time is Rabbi Debbie Prinz, the foremost expert in our time…
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Food McDonald’s Surrenders To The Magic Of Bagels
What’s next, the McBlintz? To much fanfare north of the border, bagels made their debut at McDonald’s locations across Canada this week. The new breakfast offering “aligns with Canadians’ love of bagels”, the company crowed in a press release. It’s also the company’s latest attempt to capture more of the booming breakfast market – the…
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Recipes How To Make Shavuot Vegan When The Main Attraction Is Cheesecake?
Eating our weight in cheesecake is pretty much what the holiday of Shavuot is all about…But is there a vegan-friendly way to celebrate the giving of the Torah? Israeli vegan trailblazer Merav Barzilay might have some answers. She’s the owner of some of Israel’s top organic restaurants, like the Meshek Barzilay Restaurant (with charming menus…
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Food A very Forward guide to Shavuot
Shavuot is fast creeping up on us. It’s the holiday of decadent dairy indulgence, the time when one too many plates of cheesecake can wreak havoc on an unsuspecting Jewish stomach. It’s the celebration of the giving of the Torah, when the Jews became the chosen people, and when the chosen people chosen to declare…
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Food ‘Hot Dudes And Hummus’ Pushes Israel — With Beefcake
Matt Taibbi once called the Internet “an escapist paradise for the emotionally overwhelmed.” I like to to think of it as that, and simultaneously as a dystopian hideaway where people can choose to be informationally overwhelmed. But however we like to think of the Internet, one thing stands out. The beloved Instagram account Hot Dudes…
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Food How To Make Creole Cuisine Kosher (Hint: Start By Leaving Out Shellfish)
There’s a dearth of female celebrity chefs in the stratosphere right now. But even more tragic than all that is considering the female chefs whose culinary contributions are not widely known, to whom history hasn’t given its due. One such woman was Mildred Lubritz Covert. Who? You’re probably asking. She doesn’t have the name recognition…
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Food Einstein Brothers To Start Offering Mac & Cheese Bagel
If you’re in the mood to live fast and die young, and are craving an absolute carb-palooza, and have the sturdy heart of a Russian-Jewish peasant which laughs in the face of threat, you might want to try Einstein Brothers’ new Mac & Cheese bagels. It’s comfort food on comfort food: The bagel chain Einstein…
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Food Black And White Cookie Doughnuts Are The Newest Food Abomination
The wheel turns and nothing is new, the saying goes. Except some things are. When our ancestors moved here from the shtetls of Europe, they were not expecting to find their culinary traditions so universally beloved, to the extent that everyone felt the colonialist urge to sink their teeth into them. But sink their teeth…
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