This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food ‘Hot Dudes And Hummus’ Pushes Israel — With Beefcake
Matt Taibbi once called the Internet “an escapist paradise for the emotionally overwhelmed.” I like to to think of it as that, and simultaneously as a dystopian hideaway where people can choose to be informationally overwhelmed. But however we like to think of the Internet, one thing stands out. The beloved Instagram account Hot Dudes…
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Food How To Make Creole Cuisine Kosher (Hint: Start By Leaving Out Shellfish)
There’s a dearth of female celebrity chefs in the stratosphere right now. But even more tragic than all that is considering the female chefs whose culinary contributions are not widely known, to whom history hasn’t given its due. One such woman was Mildred Lubritz Covert. Who? You’re probably asking. She doesn’t have the name recognition…
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Food Einstein Brothers To Start Offering Mac & Cheese Bagel
If you’re in the mood to live fast and die young, and are craving an absolute carb-palooza, and have the sturdy heart of a Russian-Jewish peasant which laughs in the face of threat, you might want to try Einstein Brothers’ new Mac & Cheese bagels. It’s comfort food on comfort food: The bagel chain Einstein…
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Food Black And White Cookie Doughnuts Are The Newest Food Abomination
The wheel turns and nothing is new, the saying goes. Except some things are. When our ancestors moved here from the shtetls of Europe, they were not expecting to find their culinary traditions so universally beloved, to the extent that everyone felt the colonialist urge to sink their teeth into them. But sink their teeth…
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Fast Forward Tyson Foods Invests $2M In Israeli Startup Developing Lab-Grown Meat
JERUSALEM (JTA) — An Israeli company that is developing a way to grow meat in a lab has received a $2.2 million seed investment in part from the venture capital arm of Tyson Foods. Jerusalem-based Future Meat Technologies is developing a distributive manufacturing platform for the cost-efficient, non-GMO production of meat directly from animal cells,…
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Food Roseanne Barr Wants To Cook For Natalie Portman — And Set Her Straight On Israel
Roseanne Barr, the controversial comedy actress currently starring in the Trump-supporting revival of ‘Roseanne’, appeared at the Jerusalem Post Conference on Sunday in New York. According to the Jerusalem Post, Barr mentioned that if she got a chance to sit down with Natalie Portman, who recently snubbed Prime Minister Benjamin Netanyahu in declining the Genesis…
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Life She Can Make Challah Into Almost Anything
This article originally appeared in the Yiddish Forverts. If you need to build an ark, the Torah will tell you how. If you need to construct an ephod, the Torah will tell you how to do that, too. But if you want to bake challah, you have to look beyond the Five Books of Moses,…
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Recipes Vegetarian Sabbath Minestrone
Minestrone del Sabato (Italy) This classic minestrone soup comes from Rome’s Jewish community. A good minestrone soup should be thick with vegetables, pasta or rice and never watery. The vegetables can vary according to the season – turnip, leek, cabbage, broad (fava) beans, Swiss chard, or beet greens are all possible additions. Serves 4 3…
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Music ‘No matter what, I will always be a Jew.’ Billy Joel opens up about his family’s Holocaust history
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