Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Jewish Food Renaissance Is Here To Stay, According To Hazon Food Conference
When I sat down recently with Mitchell Davis, executive vice president of the James Beard Foundation, in the great hall of the Isabella Freedman Jewish Retreat Center in Falls Village, Connecticut, the air in the room was still fragrant with lacto-fermenting pickles and lavender oil from the DIY Fair and Shuk that was held the…
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Food Orthodox ‘Chopped’ Teen Star Will Compete On Guy Fieri’s Cooking Show
An Orthodox teen is competing on a Food Network cooking show — for the second time. Eitan Bernath, or as he’s known to fans, Chef Eitan, is soon to appear on Guy Fieri’s “Guy’s Grocery Games.” In the show, four chefs cook with ingredients found in the supermarket as Fieri foists unusual challenges upon the…
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Food The Great Connecticut Chopped Liver Quest
Definition of “birthright” (courtesy Merriam-Webster dictionary): a right that you have because you were born into a particular position, family, place, etc. Well, okay, I was born into a Jewish family and I, therefore, consider noshing on chopped liver — be it sandwich, appetizer or full-scale platter — to be my birthright. So it seemed…
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Food Here’s How PBS’s ‘Food Flirts,’ 75 and 80, Work It With Young Chefs
They’ve been bestselling authors, social-media stars and champion bakers. Now, Marilynn and Sheila Brass are reinventing themselves again. With “Food Flirts,” their new PBS show, the Brass sisters have become the most irresistible stars in TV’s vast universe of food shows. There’s no hip-shaking here: “Flirting” means these culinary detectives cajole their way into kitchens…
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Food Cooking In Color — How Dinner Went From Drab to Dramatic
Iceberg lettuce. Pink tomatoes. Bottled dressing. The salad of my youth, a requisite part of every meal, was all that I knew, and I liked it. Start the meal with a slice of melon or half a grapefruit, move on to the iceberg salad, and then a main course. And while salads continue to be…
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Fast Forward Jewish Animal Welfare Group Pushes Synagogues To ‘Go Vegan’
A Jewish animal welfare group is providing grants for U.S. synagogues to “go vegan” for one year. The Shamayim V’Aretz Institute will donate $5,000 to five synagogues to help offset the costs of only providing food on Shabbat and holidays that contain no animal products whatsoever. “Veganism is one of the fastest-growing trends in America…
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Yiddish World What Did Poor Jews in the Shtetl Eat?
This article originally appeared in the Yiddish Forverts. The extreme poverty that Jews once experienced in the cities and towns of Eastern Europe has been well documented, but what exactly was their diet like? According to the memoirs of Hirsh Abramovich, a Yiddish writer in pre-war Vilna, the Jews in Lithuania were probably the poorest…
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Food The Beyond Burger Is Beyond A Vegan’s Wildest Dreams
Biting into a hamburger these days often comes with a hearty side dish of guilt — and not just because it’s loaded with saturated fat. The classic, craveable, all-American dish isn’t quite so satisfying for many informed consumers once they consider all of the ethical concerns that come with modern beef production. To bring each…
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Yiddish ייִדיש לעבט אין טעקסאַס: אַן אומגעריכט לשון רײַט נאָך אַלץ דעם בראָנקאָYiddish lives in Texas: An unexpected language still rides the bronco
אין היוסטאָן טרעפֿט זיך יעדע וואָך סײַ אַ ייִדיש־קלאַס פֿאַר יוגנטלעכע, סײַ אַן אַקטיווער „ייִדיש־ווינקל“ פֿאַר פּענסיאָנירטע
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Fast Forward Will Trump green-light Israeli annexation of the West Bank at his address to Congress?
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Yiddish דער באַליבטער רעדאַקטאָר און שרײַבער ישׂראל רודניצקי איז אַוועק The well-liked editor and writer Yisroel Rudnitsky has died
ער איז געווען צווישן די לעצטע מיזרח־אייראָפּעיִשע ייִדן וואָס האָט בײַגעטראָגן צו דער ייִדיש־קולטור אין מדינת־ישׂראל.
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