It’s easier than ever to find wheat-flour alternatives — plus, their health benefits and great taste just might convince you to use them year-round.
As you honor your rich Jewish heritage this Passover, consider the following benefits that come with giving up gluten.
We forego bread for 8 days on Passover, but patients with celiac disease must go completely gluten-free forever or face serious medical consequences.
Whether you’re gluten sensitive or not, these doughnuts are sure to delight.
— Gluten-free matzah might sound like a bad joke — after all, regular unleavened bread tastes pretty cardboard-like already. But for Jews with celiac disease, an autoimmune disorder that can damage one’s intestinal lining, or gluten intolerance, which involves icky reactions to that pesky protein found in wheat, finding the right matzah — which,…
Another kosher bakery opens in the Bay Area — this one, gluten free.
The brainchild of a former lawyer, By the Way Bakery is serving up delectable kosher and gluten-free baked goods.
Julie Botanic decided to eliminate gluten from her diet, but not before a last tour of the Streit’s Matzo Factory on the Lower East Side.
A photographer, world traveler and chef, transplanted from New York to San Francisco, celebrates her new book with a floating party and new friends.
A writer with multiple food allergies reviews Jenna Short’s new “Cooking Allergy-Free,” and finds its contents both revelatory and delicious.