VIDEO: Now you can make delicious gluten-free matzo balls for your chicken soup!
Our authentic Jewish chicken soup is so rich in flavor, you hardly need to salt it
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Yiddish World VIDEO: Southern-style pecan macaroons for Passover
This is so much tastier than the canned macaroons sold in supermarkets!
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Community Healthful And Delicious Wheat Flour Alternatives
Aside from not having any bread during Passover, generally all products containing wheat flour (except for matzo) are also off-limits. This restriction can make preparing many of your favorite recipes more difficult — unless you have some great non-wheat alternatives on hand, that is. Most people use regular, enriched wheat flour (or whole wheat flour)…
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Community The Benefits of Going Bread-Free — During Passover and Beyond
You know that giving up bread is a Passover tradition, but you may not know that passing the bread basket can also make significant improvement to your health. While only a small percentage of the population suffers from celiac disease, research suggests that many more may suffer from symptoms caused by a gluten intolerance or…
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Community This Passover, Remember Those Who Must Go Bread-Free All Year
On Passover, Jewish families around the world will gather around the Seder table to remember the exodus from Egypt. Central to this meal is matzo: We are taught that when we eat this unleavened bread we should remember the rush out of Egypt, during which there was no time to waste waiting for bread to…
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Community Gluten-Free Doughnuts For Hanukkah
Get out the dreidels and polish the menorah — Hanukkah, the Festival of Lights, is just around the corner! Jews today recount the inspiring story of Chanukah over candles, songs, prayers, and fun for eight days and nights every year. The centerpiece of the Chanukah table is fried food, commemorating the miracle oil that kept…
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Food Your Guide To Gluten-Free Matzo
(JTA) — Gluten-free matzah might sound like a bad joke — after all, regular unleavened bread tastes pretty cardboard-like already. But for Jews with celiac disease, an autoimmune disorder that can damage one’s intestinal lining, or gluten intolerance, which involves icky reactions to that pesky protein found in wheat, finding the right matzah — which,…
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Food Celiac Scientist Opens Gluten-Free Bakery
While a new Israeli-owned bakery in San Francisco has customers who keep kosher jumping for joy at its offerings, another recently opened Israeli-owned bakery is making a different subset of those with restricted diets quite happy. Its name is Glütless, and it serves the gluten-free. A long overdue diagnosis of celiac disease propelled Golan Yona…
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