Welcome to the Forward’s coverage of the Jewish holiday of Hanukkah.
Hanukkah
The Latest
-
Recipes Buon Hanukkah! An Italian Holiday Feast
Like Jews around the world, Italian Jews, who make up one of the oldest Jewish communities, mark Hanukkah with a fried feast, but with their own spin. Holiday tables are covered with with dishes like fried chicken, mashed potato pancakes, olive oil fried eggplant and honey-soaked dough fritters. Italian Jewish cuisine traditionally varies greatly by…
-
News Teyglech (Honey Balls)
Makes about two pounds of cookies 2 ¼ tablespoon granulated sugar 1 teaspoon table salt 2 large eggs 7 large egg yolks 1/4 cup vegetable oil 2 1/3 cups bread flour, unsifted 3/4 teaspoon vanilla extract 3/4 teaspoon rum flavoring 1/2 cup toasted hazelnuts, almonds, pecans (optional) 1/2 cup glaceed cherries (optional) 1-2 cups flour…
-
News Rugelach
Courtesy of Dorie Greenspan Makes 32 cookies For the dough: 4 ounces cold cream cheese, cut into 4 pieces 1 stick (8 tablespoons) cold unsalted butter, cut into 4 pieces 1 cup all-purpose flour 1/4 teaspoon salt For the filling 2/3 cup seedless raspberry jam, apricot jam or marmalade 2 tablespoons sugar 1/2 teaspoon ground…
-
News Ghouribi (Moroccan Sugar Cookies)
Reprinted with permission of Joan Nathan On the morning of Purim, Moroccan Jews decorate the table with flowers and sweets. Marzipan-stuffed prunes with walnuts and such cookies as ghouribi are a few of the delicacies. Ghouribi are easily prepared walnut cookies, which children enjoy rolling with their hands. Makes about 30 cookies 1 cup vegetable…
-
News Orange Chocolate Macaroons
Courtesy The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen by Lean Koenig Makes 2 1/2 dozen cookies 2/3 cup sweetened condensed milk 1 egg white 1 1/2 teaspoons vanilla extract Scant 1/4 teaspoon orange extract 1/8 teaspoon salt 3 1/2 cups shredded unsweetened coconut 1/2 cup semisweet chocolate chips 1) Preheat oven…
-
News Sfratti, The Italian Eviction Cookie
Courtesy of Alessandra Rovati 3 cups flour 1 cup sugar a big pinch of salt 1/3 cup cold butter or margarine (cold) 2/3 cup marsala or other sweet wine 2/3 cup honey 1 teaspoon cinnamon a big pinch of ground cloves, or nutmeg (optional) a big pinch of black pepper 1 1/2 cups coarsely chopped…
-
Food Mixing Bowl: Hanukkah Edition
Everything you would ever want to know about making the perfect classic latke. [Serious Eats] If you’re looking for more innovative latke recipes, here are five. [The Kitchn] And what to serve with those latkes? Here are some suggestions, including a delicious recipe for Orange Olive Oil Cake with Candied Walnuts. [Serious Eats] A menorah…
-
News Reporters’ Roundtable: D.A. Stonewalls; Many Mushkies
In this week’s podcast, host Naomi Zeveloff is joined by Forward reporter Paul Berger to discuss why Brooklyn District Attorney Charles Hynes is refusing to release the names of nearly 90 Orthodox Jews who have been arrested on sex abuse chargesin the past three years. Then, Paul reveals why there are thousands of girls named…
Most Popular
- 1
News Dutch Jews grapple with ‘weaponization’ of their fear following attack on Israelis
- 2
News What a Secretary of State Marco Rubio would mean for American Jews and Israel
- 3
Fast Forward Trump AG nominee Matt Gaetz has left a trail of antisemitic comments
- 4
News Your complete guide to Trump’s Jewish advisers and pro-Israel cabinet
In Case You Missed It
-
Opinion Will Trump’s efforts to fight antisemitism help degrade democracy?
-
Culture A Jewish snowman movie would have made a lot more sense than Netflix’s ‘Hot Frosty’
-
Fast Forward Rep. Josh Gottheimer, a Jewish Democrat, launches bid for New Jersey governor
-
Fast Forward Pete Hegseth, Trump’s defense secretary nominee, has multiple Christian and Crusades-inspired tattoos
-
Shop the Forward Store
100% of profits support our journalism