Want a side of art with that pastrami on rye? You’re in luck. As part of celebrations for the iconic Lower East Side deli’s 125th birthday, Katz’s Deli commissioned the space next door to their restaurant to use as a pop-up gallery. The Space at Katz’s, as the gallery is dubbed, merges the old and…
Bad news for fried knish lovers: New York is in the midst of a shortage. Gabila’s, the country’s largest producer of fried knishes (which according to its website has sold over a billion doughy pockets), has had to suspend production of its “Coney Island Squares” until at least the end of November. The reason: a…
If you’re a person who spends their weekends schlepping to the outer-boroughs for a taste of New York’s best ethnic cuisines, or, if you are a dedicated reader of the Village Voice, or just a person who likes to eat in the city, you owe a debt to Robert Sietsema. Sietsema’s taste buds have been…
In this week’s Reporters Roundtable podcast, host Josh Nathan-Kazis is joined by Forward contributor Jay Michaelson to talk about his recent, controversial piece on Jewish fundamentalism and the ultra-Orthodox. Then, Nate Lavey drops by to discuss his video on a classic Brooklyn hat store and their century-old equipment. Finally, Susan Armitage gives a brief history…
When David Manheim first started working at Katz’s Deli, he was a teenager promoting their delivery service and was paid in sandwiches. When he came back five years ago as a waiter, he knew he wouldn’t leave until he made something to showcase the soul of Katz’s, as he pegs it: “The Empire State Building…
Since Katz’s, that holiest of holy sites for pastrami worship, opened in 1888, Yiddish theatre actors, immigrants from countless countries, politicians, movie stars and grandparents visiting from Florida have come to fress on the deli’s superb sandwiches. The Jewish food landmark turns 125 this weekend, so to celebrate, we took a walk down memory lane,…
Seth Meyers may have just been named as the next host of “Late Night” on NBC but we have our eyes on someone a little different. Meet David Manheim, foul-mouthed waiter at iconic Katz’s Deli by day, aspiring TV host by night. Not waiting for kismet to work its magic, Manheim, chronicles his life at…
If you’re going to take advice from someone on how to make a proper latke, that person should be Melissa Clark. [New York Times] Everything you ever wanted to know about hosting a latke party. [Serious Eats] Latkes goes modernist. [Saveur] Try them with….brown butter and cinnamon applesauce. [Serious Eats] Looking to celebrate the holiday…
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