Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Passover is a rough time of year. Deep down, all Jews know this. It is when we ask ourselves the four questions: 1.Why do we bother? 2.Why do we bother? 3.Why do we bother? 4.Why do we bother? If this is that time of the year when you begin to contemplate divorce or conversion to…
A Brief History of Quinoa You’ll probably be shocked to hear that quinoa used to be the poor man’s food. (Whole Foods clearly didn’t get that memo.) When the Spanish invaded South America, they mocked the grain and called it “food for the Indians”. They forbid the cultivation of the grain, and the Incas (who…
Downtown Baltimore will be getting a kosher chipotle-style ‘The Daily Special’ at 201 N. Charles St. for a quick bite as soon as Passover ends. The restaurant will feature the delicacies of Chef Daniel Neuman, previously of kosher steakhouse ‘Serengeti’ in Pikesville, Maryland, according to Ayelet Dresin, who is co-ordinating the launch. So dream big,…
Eleven cookbooks. Four decades in the food industry. Fifty countries visited. Recognition from the James Beard Foundation and the IACP. Her latest cookbook, King Solomon’s Table is a reminder of just how prevalent Joan Nathan is in the Jewish culinary world. Has Joan Nathan done it all? To most people in the food world, Joan…
Of all of the Passover traditions, the obligation to have four cups of wine (or grape juice) at the Passover seder might be the most controversial. Yes, even more hotly debated than sinkers vs. floaters. More essential than whether or not matzo is to be suffered or savored. While there are many varieties of kosher…
There’s so much more to Pesach alcohol than your grandfather’s Silvovitz (or Arak if you’re Sephardi) and the four cups of wine during the Seder. First, some ground rules: Jews are biblically prohibited from consuming chometz, products that contain even a speck of wheat, barley, rye, oats or spelt, during the 8 days of Passover….
We’re less than a month away from Passover, and many of us are already dreaming of fluffy matzo balls in our soup. But like most Jewish traditions, there’s a great debate surrounding matzo balls: That of floaters vs. sinkers. Last year, our food editor Liza Schoenfien took to Twitter and found that 60 percent of…
Some senators recently took to Twitter to mock Vice’s new article on the rising popularity of Brooklyn barbecue. The article went viral as people took affront to the pathetic, sparse spread and New Yorker exceptionalism. The Internet has spoken, and it has declared Brooklyn barbecue ‘not a thing.’ Why is Brooklyn barbecue taking over the…
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