Downtown Baltimore will be getting a kosher chipotle-style ‘The Daily Special’ at 201 N. Charles St. for a quick bite as soon as Passover ends.
The restaurant will feature the delicacies of Chef Daniel Neuman, previously of kosher steakhouse ‘Serengeti’ in Pikesville, Maryland, according to Ayelet Dresin, who is co-ordinating the launch.
So dream big, kosher restaurateurs of the world. Don’t let keeping kosher stop you from partaking in one of the world’s oldest and most valorized traditions: That of eating things which are terrible for you because they’ve been deep-fried three times.
The restaurant will have a crisp, modern aesthetic, with lime-green accented walls to keep the mood light and spirits high.
Look out, Baltimore.
Shira Feder is a writer for the Forward. You can reach her at firstname.lastname@example.org