This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Food Is Zagat Guide Ignoring New York Kosher Restaurants?
Your tax dollars at work: New York City councilman David G. Greenfield is calling on the restaurant-guide giant Zagat to up its coverage of kosher eateries. The 2017 guide has “none of the delicious kosher dining options” that exist in Brooklyn, Greenfield’s district, he said. It does list eight Big Apple kosher spots this year,…
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Food Turkey Day, the Jewish Deli Way
Ben’s Kosher Deli is offering a Thanksgiving Feast for 10 (at all its locations) that clocks in at $229.90. The extravaganza includes whole roasted turkey, stuffing and gravy, cranberry-pineapple compote, cole slaw and a relish tray. And Chompie’s, the “New York Style Deli-Restaurant and Bakery” owned by Arizona’s Borenstein family, will serve a straight-up Thanksgiving…
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Food New Kosher BBQ in Brooklyn
We’ll let the proprietors of Main House BBQ, a new kosher spot in Brooklyn, tell you about their place, which opens this week: “Back in the Borscht Belt, the Main House was the heart of the bungalow colony, a place where kids and adults congregated in the summer for two months of beautiful freedom. It…
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Food Why Is This British Deli Putting on the Pounds?
Monty’s Deli is putting on the pounds. No, the owners aren’t gaining weight; the South London Jewish deli stall has raised more than £30,000 in a crowdfunding campaign for a permanent home. The weekends-only stall will open seven days a week if it can take over the East London venue it wants. Smoked meat, pastrami…
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Food Zaro’s Kosher Certification Rescinded
Last year, the Forward reported on a brouhaha around ham-and-cheese sandwiches sold at a Zaro’s bakery location in New York — which was certified kosher. Zaro’s didn’t appreciate the coverage, to the extent that an attorney reached out to us to “clarify.” The story got a coda last week; YeahThatsKosher reports that Zaro’s has “lost…
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Fast Forward Britain’s ‘Titanics’ Kosher Deli Sinks Under Financial Pressure
Titanics, a historic kosher deli in Manchester, England, has met the same fate as its namesake: It’s gone under. The last branch of the store, the oldest kosher delicatessen in Manchester — named for the ill-fated liner because its founder survived the famous shipwreck — was recently forced to close its doors. “It is a very…
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Community Disturbed by Inhumane Kosher Slaughter? Here Are Four Things You Can Do.
I am a shochet. A shochet is a trained and certified practitioner of kosher slaughter (shechita). I am also an individual who cares deeply about animal welfare. My interest led me to help co-found The Jewish Initiative for Animals, an innovative new faith based animal welfare organization, and serve as their Kosher Meat and Animal…
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Fast Forward Keeping Kosher May Impose High Economic Price on All of Israel
Behind Israel’s food and tourism industries thrives a parallel economy run by rabbis and a legion of inspectors whose business it is to make sure everything is kosher. Since most Israelis prefer knowing their food is prepared according to Jewish custom, hotels, restaurants and manufacturers have little choice but to go along with the arrangement…
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