This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
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Food Desert to Dessert
As a long-time vegetarian, when I think of Passover, I am not thrilled by my food choices. At least, I wasn’t until I spent Passover 1992 in Israel and realized that I could follow Sephardic rules. I’m sure my ancestors in 1509 Portugal probably ate beans and rice, and maybe even corn by then, but…
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Fast Forward Kitniyot Supporters Press Fight for Controversial Legumes on Passover
It’s time for the annual conundrum over kitniyot – legumes – a Passover legacy that has divided Ashkenazi Jews and those of Sephardic-North African origin for generations – and has been the source of vehement debates and no small share of humor. The prohibition against eating leaven on Passover applies to products made from five…
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Food Oenophile-Tested, Rabbi-Approved Wines for Your Seder
We’ve been hearing it for years: kosher wine has come a long way. Sweet wines, dubbed by some as the 11th plague, are no longer the only option for Passover. Here’s a roundup of oenophile-tested, rabbi-approved picks for this year’s Seder table: The granddaddy of wine publications has picks for all budgets, from a $13…
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Food Fair Trade Chocolate You CAN Eat on Passover
SHEHECHIYANU! We can finally eat chocolate on Passover that’s been certified to not have been made with trafficked child labor! Fair Trade Judaica received word from Rabbi Aaron Alexander, Associate Dean, Ziegler School of Rabbinic Studies at the American Jewish University, that “Equal Exchange pareve chocolates (the 3.5 oz. or 100 g line and dark…
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News Passover Is Time for Gluten-Free Gluttony
Drawing on her last reserves of energy, Merilyn Papernick, a terminal cancer patient, reached out to some local Hasidic Jews in her hometown of Toronto to place a special Passover order: Could they get her gluten-free oat matzo for the upcoming holiday? Papernick, who was 65, suffered from celiac disease, a digestive illness that prevented…
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Opinion Welcome, Kitniyot
A few weeks before the first Seder, the Orthodox Union announced a new symbol of authorization for Passover products: OU Kitniyot. This has more than culinary significance. It can be seen as a welcome step in diminishing the divisions within the Jewish people. Kitniyot are one of the main dividing lines. Sephardic Jews will consume…
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Food Q & A: Timothy Lytton, Author of the Book ‘Kosher’
This post originally appeared on the blog What Is Your Food Worth? Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School, where he teaches courses on regulatory theory and administrative law. His book, “Kosher: Private Regulation in the Age of Industrial Food,” has just been published by…
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Opinion David Brooks Only Wrote About the Orthodox 1%
Probably no more than the top 10 percent of Brooklyn’s Orthodox Jews will ever shop at Pomegranate, the luxury kosher supermarket recently featured by The New York Times columnist David Brooks in a column titled “The Orthodox Surge.” Brooks chose the upscale kosher version of Whole Foods as the fulcrum of an admiring piece on…
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